R.PR
REGISTERED-PRINCIPAL REGISTER
04/05/2022
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Official data from USPTO
NOSTJA
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
NOSTJA
ST13
US500000090841371Class
29, 30, 31, 32, 33
Filing
90841371
Registration
6694008
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
8
Latest update
04/05/2022
Trademark type
Word
Nice classes
29, 30, 31, 32, 33
Filing date
07/21/2021
Registration date
04/05/2022
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
04/05/2022
Last transaction
04/05/2022
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
4
Owner type
99
Owner location
Neckarsulm, DE
Examiner
TORRES, ELIANA
Law office
M10
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
Lidl Stiftung & Co. KG
Representatives
SCOTT GREENBERG CULHANE MEADOWS PLLC
Technical classification
Nice Classes
Class 29Class 30Class 31Class 32Class 33
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Meats; fishseafood and molluscs all not live; dairy products excluding ice creamice milk and frozen yogurtdairy substitutesartificial cream; processed fruitsfungi and vegetablesnuts and pulses; edible birds eggs and egg products; edible oils and fats; soups; prepared meals consisting primarily of eggs; prepared dishes consisting principally of meat; prepared meals consisting principally of game; prepared meals consisting primarily of meat substitutes; prepared meals consisting primarily of chicken; prepared meals consisting primarily of bacon; prepared meals consisting substantially of seafood; frozen prepared meals consisting principally of vegetables; prepared meals made from poultry; bouillon; preparations for making soup; stews; yoghurt dessertsyoghurt drinkscustard style yoghurt; nut-based snack foods; vegetable-based snack foods; dried fruit-based snacks; tofu-based snacks; meat-based snack foods; snack foods based on nuts; snack foods based on vegetables; snack foods based on legumes; potato-based snack foods; poultrynot live; gamenot live; meat extracts; fruit preserves; frozen fruits; dried fruit; stewed fruit; preserved vegetables; frozen vegetables; vegetablesdried; vegetablescooked; jellies for food; jams; compotes; eggs; seaweed extracts for food; alginates for culinary purposes; rennet; lecithin for culinary purposes; pectin for culinary purposes; pollen prepared as foodstuff; edible birds' nests; prepared foodscasseroles made primarily of beans or fruit; dried edible fungi; dips
Class 30
Bakery goodsconfectionerycandytrufflesmarshmallowssherbetsliquoricefruit jelly candyboiled confectioneryboiled sweetsalmond confectionerychocolate-coated almondsalmond brittle and almond barkpeanut confectionerychocolate coated peanutspeanut brittle and peanut barknut confectionerychocolate-coated nutsnut brittle and nut barkcomfits; sugar confectioneryconfectionery made of sugarfrozen confectionerypastillesfondantschocolate and dessertsdessert puddingsdessert soufflésbakery dessertsfrozen dessertsconsisting of flavored ice blocks with toppingsice cream dessertsdessert mousses; iceice creamsfrozen yogurts and sorbets; coffeetea and cocoa and substitutes therefor; saltseasoningscondimentsketchupmustardchutneysseaweedminced garlicpickled gingersaucesmayonnaisecocoa-based condiments and seasonings for food and drink; processed grainsfood starchesgoods made thereofnoodlespotato flourstarch syruprice flourcorn flourwheat flour; baking preparationsmixes for making baking battersbaking powdersbaking spicesbaking soda and yeasts; sugarnatural sweetenerssweet coatings and fillingscustard-based fillings for cakes and pieschocolate-based fillings for cakes and piesbuttercream fillings for cakescoffee based fillings; bee gluepropolis for human consumption; ready-made dishes consisting primarily of pasta; rice-based prepared meals; prepared meals in the form of pizzas; dry and liquid ready-to-serve mealsconsisting primarily of rice; dry and liquid ready-to-serve mealsconsisting primarily of pasta; cereal starch-based snack food; snack foods made of whole wheat; snack foods made from maize flour; snack foods made from potato flour; rice-based snack food; snack foods made from rusk flour; cereal-based snack food; muesli-based snack foods; snack foods consisting principally of bread; tortilla snacks; sesame-based snack foods; rice; rice tapioca; sago; flour; processed cereals; bread; honey; treacle; baking powder; mustard; vinegar; sauces flavoringsother than essential oilsfor beverages; food flavoringsother than essential oils; flavoringsother than essential oilsfor cakes; thickening agents for cooking foodstuffs; starch-based binding agents for ice cream; sandwiches; coffee essence; meat tenderizersfor household purposes; spring rolls; royal jelly for food purposes; sea water for cooking; dessert puddings; starch-based preparations for stiffening whipped cream; powders for ice cream; starch for food; sushi; sausage binding materialsfood starch; cheeseburgers sandwiches; noodle-based prepared meals
Class 31
Agricultural and aquacultural cropsunprocessed sugar cropsunprocessed maize cropsunprocessed rice cropsunprocessed wheat crops; horticulture and forestry productsunprocessed nutsseeds for plantingraw herbsraw bean sproutsraw mushroomsunprocessed algae for human and animal consumptionnatural flowersunprocessed seaweedspaper for use as animal beddingforage for livestockunprocessed teff; live animalspoultry for breeding; fresh fruitsnutsvegetables and herbs
Class 32
Beer and non-alcoholic brewed beveragesbrewed malt-based beers; preparations for making beveragesfruit drinks; non-alcoholic beveragessoft drinksfruit juicesmoothies; mineral water; aerated water; fruit drinks; fruit and vegetable juices; syrups for making beverages
Class 33
Alcoholic beverages except beer; fruit extractsalcoholic; alcoholic essences; alcoholic extracts
Publications
History of USPTO decisions and trademark events.
8 publications found
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
01/18/2022
PUBO
PUBLISHED FOR OPPOSITION
01/18/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
12/29/2021
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
12/13/2021
DOCK
ASSIGNED TO EXAMINER
12/08/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
09/22/2021
NWAP
NEW APPLICATION ENTERED
07/24/2021
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