NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
01/03/2023
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Official data from USPTO
CLOOD
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
23
Latest update
01/03/2023
Trademark type
Combined
Nice classes
5, 29, 30, 32
Filing date
07/20/2021
Registration date
01/03/2023
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
01/03/2023
Last transaction
01/03/2023
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Foreign priority
Drawing code
3
Owner type
16
Owner location
Lewes, DE, US
Examiner
ROBERTSON, DEIRDRE
Law office
M20
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists ofa stylized design comprised of a leaf superimposed against a semi-circle outlined in gold, and the stylized word "CLOOD" in gold located below the design; the color white represents background color and not part of the mark.
Holders and representatives
Holders
Future Food Technology, LLC
Representatives
Curt Handley, Esq. LAW OFFICE OF CURT HANDLEY
Technical classification
Nice Classes
Class 5Class 29Class 30Class 32
Vienna Codes
No Vienna codes available.
Goods and services
Class 5
Dietary and nutritional supplements
Class 29
Cheese; Eggs; Meat; Cheese substitutes; Dairy-based beverages; Dairy-based dips; Dairy-based spreads; Edible oils and edible fats; Fishnot live; Meat extract; Processed pulses; Processed vegetables and fruits; Sausage casingsnatural or artificial; Seafoodnot live; Soups and preparations for making soups; Sour cream; Sour cream substitutes; Edible insectsnot live; Non-dairy milk substitutes; Whipped topping
Class 30
Bread; Cakes; Chocolate; Ice; Ketchup; Mayonnaise; Mustard; Pastries; Pies; Rice; Sauces; Seasonings; Sorbet; Spices; Vinegar; Waffles; Coffeeteacocoa and artificial coffee; Edible ices; Ice cream; Preparations made from cerealscereal bars; Processed grains; Starch for food; Yeastbaking powder; Cookies and crackers; Processed herbs; Sugarhoneytreacle; Tapioca and sago
Class 32
Aperitifsnon-alcoholic; Beerale and lager; Isotonic beverages; Non-alcoholic beverages containing fruit juices; Non-alcoholic beverages flavored with coffee; Non-alcoholic beverages with tea flavor; Non-alcoholic carbonated beverages; Non-alcoholic fruit juice beverages; Non-alcoholic malt beverages; Oat-based beverages with fruit juice not for food purposes; Smoothies; Sports drinks; Water beverages; Concentrates and powders used in the preparation of energy drinks and fruit-flavored beverages; Fruit drinks and juices; Non-alcoholic rice-based beverages not being milk substitutes
Publications
History of USPTO decisions and trademark events.
23 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
01/03/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
10/18/2022
PUBO
PUBLISHED FOR OPPOSITION
10/18/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
09/28/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
09/13/2022
XAEC
EXAMINER'S AMENDMENT ENTERED
09/13/2022
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
09/13/2022
GNEA
EXAMINERS AMENDMENT E-MAILED
09/13/2022
CNEA
EXAMINERS AMENDMENT -WRITTEN
09/13/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
09/12/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
09/12/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
09/12/2022
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
04/12/2022
GNRT
NON-FINAL ACTION E-MAILED
04/12/2022
CNRT
NON-FINAL ACTION WRITTEN
04/12/2022
DOCK
ASSIGNED TO EXAMINER
04/12/2022
AMPX
PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
10/21/2021
ALIE
ASSIGNED TO LIE
10/20/2021
PARI
TEAS VOLUNTARY AMENDMENT RECEIVED
10/15/2021
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
09/22/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
09/21/2021
NWAP
NEW APPLICATION ENTERED
07/23/2021
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