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Official data from USPTO

ALLEYCAT

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: WordOffice: United States

Quick snapshot

ALLEYCAT

ST13

US500000090834425

Class

43

Filing

90834425

Registration

6915789

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

15

Latest update

12/06/2022

Trademark type

Word

Nice classes

43

Filing date

07/17/2021

Registration date

12/06/2022

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

12/06/2022

Last transaction

12/06/2022

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

First use anywhere

06/13/2014

First use in commerce

06/13/2014

Drawing code

4

Owner type

03

Owner location

East Providence, RI

Examiner

LE, MARGARET

Law office

M90

Current location

PUBLICATION AND ISSUE SECTION

Holders and representatives

Holders

T. C. (pessoa física)

Representatives

Alan F. Feeney, Esq. FEENEY IP LAW

Technical classification

Nice Classes

Class 43

Vienna Codes

No Vienna codes available.

Goods and services

Class 43

Restaurant; Restaurant and bar services; Restaurant and bar servicesincluding restaurant carryout services; Restaurant and café services; Restaurant services featuring French fries and French fries with various food toppingsvarious spicessaltsea saltchilicheesechickenporkpoutinesausagebeefvegetablesoilsgarlicsour creambaconcinnamon sugarcocoa and hazelnut spreadpeanut butterjellywhipped creamcookiessauces such as aiolibarbecue sauceboom boom sriracha saucebuffalo saucechili oilchimichurriChinese mustardchutneyguacamolegravyhoneyhoney mustardhorseradish saucehot sauceketchupmayonnaisebarbecue saucemustardpepper jellypestosalsaPico de Gallo saucered saucerelishremouladesrirachasoy saucesteak saucesweet chili saucetartar sauceteriyaki saucetruffle oilsalad dressingsblue cheeseCaesarcreamy balsamiccreamy ItalianFrenchGreekgreen goddessItalianranchRussiansesame gingerthousand island and vinaigrette consisting of balsamicraspberryred winemilkshakes; Restaurant servicessit-down service of food and take-out restaurant services; Restaurant servicesproviding of food and beverages for consumption on and off the premises; Café and restaurant services; Café-restaurants; Fast casual restaurants; Fast casual restaurants featuring French fries and French fries with various food toppingsvarious spicessaltsea saltchilicheesechickenporkpoutinesausagebeefvegetablesoilsgarlicsour creambaconcinnamon sugarcocoa and hazelnut spreadpeanut butterjellywhipped creamcookiessaucesaiolibarbecue sauceboom boom sriracha saucebuffalo saucechili oilchimichurriChinese mustardchutneyguacamolegravyhoneyhoney mustardhorseradish saucehot sauceketchupmayonnaisebarbecue saucemustardpepper jellypestosalsaPico de Gallored saucerelishremouladesrirachasoy saucesteak saucesweet chili saucetartar sauceteriyaki saucetruffle oilsalad dressingsblue cheeseCaesarcreamy balsamiccreamy ItalianFrenchGreekgreen goddessItalianranchRussiansesame gingerthousand island and vinaigrette consisting of balsamicraspberryred winemilkshakes; Restaurant services featuring onion rings and onion rings with various food toppingsvarious spicessaltsea saltchilicheesechickenporkpoutinesausagebeefvegetablesoilsgarlicsour creambaconcinnamon sugarcocoa and hazelnut spreadpeanut butterjellywhipped creamcookiessauces such as aiolibarbecue sauceboom boom sriracha saucebuffalo saucechili oilchimichurriChinese mustardchutneyguacamolegravyhoneyhoney mustardhorseradish saucehot sauceketchupmayonnaisebarbecue saucemustardpepper jellypestosalsaPico de Gallo saucered saucerelishremouladesrirachasoy saucesteak saucesweet chili saucetartar sauceteriyaki saucetruffle oilsalad dressingsblue cheeseCaesarcreamy balsamiccreamy ItalianFrenchGreekgreen goddessItalianranchRussiansesame gingerthousand island and vinaigrette consisting of balsamicraspberryred winemilkshakes; Restaurant servicesproviding of food and beverages for consumption on and off the premises; Fast casual restaurants featuring onion rings and onion rings with various food toppingsvarious spicessaltsea saltchilicheesechickenporkpoutinesausagebeefvegetablesoilsgarlicsour creambaconcinnamon sugarcocoa and hazelnut spreadpeanut butterjellywhipped creamcookiessaucesaiolibarbecue sauceboom boom sriracha saucebuffalo saucechili oilchimichurriChinese mustardchutneyguacamolegravyhoneyhoney mustardhorseradish saucehot sauceketchupmayonnaisebarbecue saucemustardpepper jellypestosalsaPico de Gallored saucerelishremouladesrirachasoy saucesteak saucesweet chili saucetartar sauceteriyaki saucetruffle oilsalad dressingsblue cheeseCaesarcreamy balsamiccreamy ItalianFrenchGreekgreen goddessItalianranchRussiansesame gingerthousand island and vinaigrette consisting of balsamicraspberryred winemilkshakes; Fast-food restaurants; Fast-food restaurants and snack bars; Providing of food and drink via a mobile truck; Providing of food and drink via a food truck; Take-out restaurant services

Publications

History of USPTO decisions and trademark events.

15 publications found

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

12/06/2022

R.PR

REGISTERED-PRINCIPAL REGISTER

12/06/2022

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

09/20/2022

PUBO

PUBLISHED FOR OPPOSITION

09/20/2022

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

08/31/2022

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

08/12/2022

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

07/29/2022

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

07/29/2022

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

07/29/2022

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

04/18/2022

GNRT

NON-FINAL ACTION E-MAILED

04/18/2022

CNRT

NON-FINAL ACTION WRITTEN

04/18/2022

DOCK

ASSIGNED TO EXAMINER

04/08/2022

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

09/20/2021

NWAP

NEW APPLICATION ENTERED

07/21/2021

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