NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
06/18/2024
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Official data from USPTO
FLAVORNRICH
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Active USPTO registrationType: WordOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
31
Latest update
06/18/2024
Trademark type
Word
Nice classes
29
Filing date
07/16/2021
Registration date
06/18/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
06/18/2024
Last transaction
06/18/2024
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use, Foreign priority
Drawing code
4
Owner type
03
Owner location
Seoul, KR
Examiner
RENNEKER, CHRISTOPHER JOHN
Law office
M40
Current location
FILE REPOSITORY (FRANCONIA)
Holders and representatives
Holders
C. C. (pessoa física)
Representatives
Mark J. Liss LEYDIG, VOIT & MAYER, LTD.
Technical classification
Nice Classes
Class 29
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Pollen prepared as foodstuff; Frozen vegetables; Vegetablesprocessed; Prepared side dishes consisting primarily of meatprepared side dishes consisting primarily of fishprepared side dishes consisting primarily of poultryprepared side dishes consisting primarily of vegetable; Soups; Vegetable concentrates for culinary purposesvegetable juices for cooking; Tinned meatfishvegetables and fruits; Foods prepared from bean curdstofu; Processed beansfoodstuffs excluding bean curds and foodstuffs made from bean curds; Frozen fruits; Meatpoultry and game; Processed eggs; Processed meat productscroquettesmeat extractsmeat preservesdried meat; Processed dairy productsmilkcheeseyogurtwhipped toppingsour creamcreamskim milklow-fat milk; Processed oils and fats for food; Food products made from wormmealworm sausage; Smoked fish; Processed seaweed productsseaweed extracts for fooddried edible seaweed; Fish-based foodstuffsfish ballsfish noodlesfish soupsfish piesfish cakesfish fingersprepared meals consisting primarily of seafood; Lecithin for culinary purposes
Publications
History of USPTO decisions and trademark events.
31 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
06/18/2024
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
04/02/2024
PUBO
PUBLISHED FOR OPPOSITION
04/02/2024
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
03/13/2024
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
02/29/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
02/28/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
02/28/2024
ERSI
TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
02/26/2024
GNS3
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
09/12/2023
GNSL
LETTER OF SUSPENSION E-MAILED
09/12/2023
CNSL
SUSPENSION LETTER WRITTEN
09/12/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
09/07/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
09/07/2023
ALIE
ASSIGNED TO LIE
09/07/2023
ERSI
TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
04/24/2023
GNS2
NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
02/22/2023
GNSI
INQUIRY TO SUSPENSION E-MAILED
02/22/2023
CNSI
SUSPENSION INQUIRY WRITTEN
02/22/2023
GNS3
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
08/25/2022
GNSL
LETTER OF SUSPENSION E-MAILED
08/25/2022
CNSL
SUSPENSION LETTER WRITTEN
08/25/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
08/24/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
08/23/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
08/23/2022
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
04/11/2022
GNRT
NON-FINAL ACTION E-MAILED
04/11/2022
CNRT
NON-FINAL ACTION WRITTEN
04/11/2022
DOCK
ASSIGNED TO EXAMINER
04/07/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
09/20/2021
NWAP
NEW APPLICATION ENTERED
07/20/2021
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