NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
04/21/2026
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Official data from USPTO
GOOD LIBATIONS
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
GOOD LIBATIONS
ST13
US500000090830097Class
33
Filing
90830097
Registration
8223000
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
35
Latest update
04/21/2026
Trademark type
Word
Nice classes
33
Filing date
07/15/2021
Registration date
04/21/2026
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
04/21/2026
Last transaction
04/21/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use
First use anywhere
06/25/2020
First use in commerce
06/25/2024
Drawing code
4
Owner type
16
Owner location
Glencoe, IL, US
Examiner
CHHINA, KARANENDRA S
Law office
M50
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
Good Libations LLC
Representatives
Good Libations LLC
Technical classification
Nice Classes
Class 33
Vienna Codes
No Vienna codes available.
Goods and services
Class 33
Alcoholic beverages containing fruit; Alcoholic beverages except beers; Alcoholic beveragesexcept beer; Alcoholic beveragesdigestifs; Alcoholic beveragesflavor-infused whiskey; Alcoholic carbonated beveragesexcept beer; Alcoholic cocktail mixes; Alcoholic fruit beverages; Alcoholic fruit cocktail drinks; Alcoholic punch; Alcoholic punches; Blended whisky; Bourbon; Bourbon whisky; Brandy; Distilled blue agave liquor; Eaux-de-vie; Flavored liquors; French brandy; Fruit extractsalcoholic; Fruit wine; Gin; Grape wine; Grappa; Hard lemonade; Limoncello (lemon liqueur); Liqueurs; Liquor; Nira; Pre-mixed alcoholic beveragesother than beer-based; Prepared alcoholic cocktail; Prepared wine cocktails; Rum; Rum punch; Rum-based beverages; Sparkling fruit wine; Sparkling grape wine; Sparkling wines; Spirits; Spirits and liqueurs; Sugar cane juice rum; Table wines; Vodka; Whiskey; Whiskey spirits; Whisky; White wine; White wines; Wine; Wine coolers being drinks; Wine punch; Wine punches; Wines and liqueurs; Wines and sparkling wines
Publications
History of USPTO decisions and trademark events.
35 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
04/21/2026
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
04/01/2026
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
04/01/2026
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
02/19/2026
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
02/19/2026
ALIE
ASSIGNED TO LIE
02/19/2026
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
02/11/2026
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
11/15/2025
GNRT
NON-FINAL ACTION E-MAILED
11/15/2025
CNRT
SU - NON-FINAL ACTION - WRITTEN
11/15/2025
SUPC
STATEMENT OF USE PROCESSING COMPLETE
10/30/2025
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
10/30/2025
IUAF
USE AMENDMENT FILED
05/22/2025
EISU
TEAS STATEMENT OF USE RECEIVED
05/22/2025
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
11/26/2024
XAEC
EXAMINER'S AMENDMENT ENTERED
10/21/2024
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
10/21/2024
GNEA
EXAMINERS AMENDMENT E-MAILED
10/21/2024
CNEA
EXAMINERS AMENDMENT -WRITTEN
10/21/2024
IUCN
NOTICE OF ALLOWANCE CANCELLED
12/09/2022
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
09/06/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
07/12/2022
PUBO
PUBLISHED FOR OPPOSITION
07/12/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
06/22/2022
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
06/04/2022
ALIE
ASSIGNED TO LIE
06/03/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
06/02/2022
XAEC
EXAMINER'S AMENDMENT ENTERED
06/02/2022
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
06/02/2022
GNEA
EXAMINERS AMENDMENT E-MAILED
06/02/2022
CNEA
EXAMINERS AMENDMENT -WRITTEN
06/02/2022
DOCK
ASSIGNED TO EXAMINER
04/05/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
09/18/2021
NWAP
NEW APPLICATION ENTERED
07/19/2021
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