R.PR
REGISTERED-PRINCIPAL REGISTER
04/09/2024
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Official data from USPTO
JACK'S CREEK, ORIGIN OF AUSTRALIA BEEF
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
22
Latest update
04/10/2024
Trademark type
Combined
Nice classes
29
Filing date
07/15/2021
Registration date
04/09/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
04/09/2024
Last transaction
04/10/2024
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
99
Owner location
Tamworth NSW, AU
Examiner
PAPALE,LISA ANNE
Law office
N30
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of a chevron-shaped shield with an arched top, having a striped border that includes a thicker black line perimeter, a thinner white line adjacent the black line perimeter, and an inner black line adjacent the white line, with "JACK'S CREEK" in uppercase block letter font appearing below the arched top within the shield, and with "Origin of Australia" having an initial uppercase "O" and uppercase "A", in script font, and appearing below "JACK'S CREEK", and with "BEEF" in uppercase block letter font appearing between two horizontal lines, and with five stars below the lower of the two horizontal lines. The chevron-shaped shield has a white field, with "JACK'S CREEK", "BEEF", the two horizontal lines, "Origin of Australia" and the five stars in black.
Holders and representatives
Holders
Warmoll Foods Pty Ltd
Representatives
FRANK J. BONINI, JR. BONINI IP LAW, LLC
Technical classification
Nice Classes
Class 29
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Alimentary preserves made of meatcanned meat; chilled foods consisting predominantly of meatfrozen meatprepared vacuum packed cuts of uncooked meat; chilled meals made from meatfrozen meals consisting primarily of meat; chopped meat patties; corned meat; extracts of meat; food pastes made from meat; raw foodstuffs consisting of sausage meatsausages intended for cooking; fresh meat; frozen meat; grilled meat; meatuncooked hamburger patties; meat broth concentrates; meat broth paste; meat conservesmeat pastesmeat jellies; meat extracts; meat pates; meattinned; minced meat; pastes containing meat in the nature of meat pastes; pie fillings of meat being beef; pre-cooked meat dishes being meat chops; prepared meat cutscuts of meat being beef cutspork cutslamb cuts or chicken cuts; steaks of meat; turkey meat cuts; undercuts of meat; beef meat for food; beef fat for food; beef productsbeef patties; corned beef; dehydrated beefchipped beef sold for use other than as a snack food; dehydrated beef broth; dehydrated beef extract; powdered beef
Publications
History of USPTO decisions and trademark events.
22 publications found
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
04/09/2024
TMBN
TTAB RELEASE CASE TO TRADEMARKS
03/06/2024
OP.T
OPPOSITION TERMINATED NO. 999999
03/06/2024
OP.D
OPPOSITION DISMISSED NO. 999999
03/06/2024
OP.I
OPPOSITION INSTITUTED NO. 999999
06/20/2023
ETOF
EXTENSION OF TIME TO OPPOSE RECEIVED
01/04/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
12/20/2022
PUBO
PUBLISHED FOR OPPOSITION
12/20/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
11/30/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
11/15/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
10/03/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
10/01/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
10/01/2022
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
05/24/2022
GNRT
NON-FINAL ACTION E-MAILED
05/24/2022
CNRT
NON-FINAL ACTION WRITTEN
05/24/2022
DOCK
ASSIGNED TO EXAMINER
02/02/2022
DOCK
ASSIGNED TO EXAMINER
10/27/2021
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
09/21/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
09/18/2021
NWAP
NEW APPLICATION ENTERED
07/19/2021
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