NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
08/02/2022
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Official data from USPTO
M.O.I MY ORGANIC INFUSION
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
14
Latest update
08/02/2022
Trademark type
Combined
Nice classes
3, 21, 30
Filing date
07/15/2021
Registration date
08/02/2022
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
08/02/2022
Last transaction
08/02/2022
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
99
Owner location
SAINT MAUR DES FOSSES, FR
Examiner
CARROLL, DORITT
Law office
M70
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the stylized wording "m.o.i" encircled by a wreath design. Underneath the wreath design appears the stylized wording "my organic infusion". The wording and design appear in white on a black background.
Holders and representatives
Holders
WAIORA SERRANO SAS
Representatives
H. DAVID STARR MUNCY, GEISSLER, OLDS & LOWE, P.C.
Technical classification
Nice Classes
Class 3Class 21Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 3
Non-medicated cosmetics and toiletry preparations; Non-medicated dentifrices; Perfumeryessential oils; Bleaching preparations for laundry use; Cleaningpolishingscouring and abrasive preparations; Bath soaps; Perfume; Toilet water; Extracts of flowers being perfumes; Herbal extracts sold as components of cosmetics; Topical herbal extracts for cosmetic purposes; Cosmetics; Skin care preparationsbody balm; Tanning and after-sun milksgels and oils; Cosmetic preparations for slimming purposes; Henna for cosmetic purposes; Oils for cosmetic purposes; Essential oils of almond; Jasmine oil for personal use; Lavender oil; Rose oil for cosmetic purposes; Cleansing milk for toilet purposes; Lotions for cosmetic purposes; Tissues impregnated with cosmetic lotions; Make-up preparations; Hair lotion; Shampoo; Dry shampoos; Cleansers for intimate personal hygiene purposesnon-medicated; Bath saltsnot for medical purposes; Dentifrices; Make-up removing preparations; Micellar water; Lipstick; Cosmetic masks; Shaving preparations; Sun tan oils for cosmetic purposes; Joss sticks; Air fragrance reed diffusers; Sachets for perfuming linen; Potpourris; Polishing stones; Shaving stones being astringents for cosmetics purposes; Alum stones being astringents for cosmetics purposes; beauty balm creams; Massage candles for cosmetic purposes; Aromatic oils; Flavourings for beverages being essential oils; Food flavorings prepared from essential oils; all of the foregoing made in significant part from organic ingredients
Class 21
Household containers for foods; Unworked or semi-worked glass except building glass; Glasswareporcelain and earthenware jarsmugsbasins in the nature of bowlssaucepans; Bottles sold empty; Insulated flasks; Drinking bottles for sports; Decanters; Glass jars; Beverage glasses and glass bowls; Cups; Mugs; Saucers; Cups and plates of paper or of plastic; Tea services in the nature of tableware; Tea pots; Tea pots of precious metal; Tea and herbal tea caddies; Tea cosies; Tea strainers; Tea infusers not of precious metal; Tea cups; Tea infusers; Tea bag rests; Oil cruets; Mortars for kitchen use; Butlers' trays; Fruit pressesnon-electricfor household purposes; Place matsnot of paper or textile; Fitted vanity cases; Applicator wands for applying make-up; Cosmetic brushes; Hairbrushes; droppers sold empty for cosmetic purposes; Cosmetic spatulas; Cosmetic utensils in the nature of thread for eyebrow threading; Soap dishes; Droppers for household purposes; cosmetic droppers; Perfume burners; non-electric candelabras; Plates for diffusing aromatic oil; Perfume vaporizers being electric aromatic oil diffusers sold empty
Class 30
Coffeeteacocoa and artificial coffee; Ricepasta and noodles; Tapioca and sago; Flour and preparations made from cerealscereal bars; Bread; pastry; Chocolate; Ice creamsorbets; Sugarhoneytreacle; Yeastbaking-powder; Saltspicespreserved herbs as seasonings; Vinegarsaucesdried herbs for use as condiments; Ice; Agave syrup for use as a natural sweetener; Food flavoringsother than essential oils; Flavouringsother than essential oilsfor beverages; Cookies; Cakes; Cocoa-based beverages; Coffee-based beverages; chocolate-based beverages; Tea-based beverages; herbal infusions; Tea pods and herbal tea podsnot medicinal; Flowers or leaves for use as tea substitutes; Iced tea; Kelp tea; Royal jelly for food purposes and chewing gumnot for medical purposes; Processed seeds for use as a seasoning; all of the foregoing made in significant part from organic ingredients
Publications
History of USPTO decisions and trademark events.
14 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
08/02/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
05/17/2022
PUBO
PUBLISHED FOR OPPOSITION
05/17/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
04/27/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
04/13/2022
XAEC
EXAMINER'S AMENDMENT ENTERED
04/13/2022
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
04/13/2022
GNEA
EXAMINERS AMENDMENT E-MAILED
04/13/2022
CNEA
EXAMINERS AMENDMENT -WRITTEN
04/13/2022
DOCK
ASSIGNED TO EXAMINER
04/06/2022
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
09/21/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
09/18/2021
NWAP
NEW APPLICATION ENTERED
07/19/2021
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