NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
09/27/2022
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Official data from USPTO
VECAN PLANT BASED FOOD
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
21
Latest update
09/27/2022
Trademark type
Combined
Nice classes
1, 29, 30
Filing date
07/13/2021
Registration date
09/27/2022
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
09/27/2022
Last transaction
09/27/2022
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use, Foreign priority
Drawing code
3
Owner type
99
Owner location
Walluf, DE
Examiner
HERRERA-MARCUS, ROSELLE MORALDE
Law office
N60
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of two green leaves above the word VECAN in black above the words PLANT BASED FOOD in black with the letters VE underlined in black.
Holders and representatives
Holders
VAN HEES GmbH
Representatives
Marcus P. Dolce FLYNN THIEL, P.C.
Technical classification
Nice Classes
Class 1Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 1
Chemical substances for preservingemulsifyingfine-mincingdyeing and seasoning of meat products; Emulsifiers for use in the manufacture of foods; Flavor enhancersflavorings and flavoring mixtures with carrier agents being flavorings for the manufacture of foodstuffsincluded in this classchemical additives for use in the manufacture of food; Lactose to be used in the manufacture of foodstuffs; Lactose for the food industry; Lactoproteins for the food industry
Class 29
Dried milk productsdried milk powder and dried milk for food; Whey; Preserveddried and cooked vegetables; Condimentssweet pickle condiment and pickled ginger condiment for use as a food flavoring
Class 30
Salt; Mustard; Vinegarsauces; Spicescondimentsaniseed for use as a flavoring in food and drinkschili powderscurry powder spicecurry spice mixturecurry spice mixesminced garlic condimentginger paste for use as a seasoningpepper powder spicedried coriander for use as seasoningclovesseasoned saltharissa for use as a condimentclove powder spicegarlic-based saucespreserved garden herbs seasoningscaraway seeds for use as a seasoningturmeric for use as a condimentprocessed garlic for use as seasoningvanilla flavorings for culinary purposesstar aniseed for use as a flavoring in food and drinkstamarind for use as a condimentsesame seeds for use as seasoningsmustard powder spiceedible saltsagesaffron for use as a food seasoningrelishpeppers spicepepper spicenutmegextracts for use as a food flavoring; Flavor enhancersflavorings and flavoring mixtures with carrier agents (flavorings) for making foodstuffs; Preserved herbs as seasonings
Publications
History of USPTO decisions and trademark events.
21 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
09/27/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
07/12/2022
PUBO
PUBLISHED FOR OPPOSITION
07/12/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
06/22/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
06/06/2022
XAEC
EXAMINER'S AMENDMENT ENTERED
06/06/2022
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
06/06/2022
GNEA
EXAMINERS AMENDMENT E-MAILED
06/06/2022
CNEA
EXAMINERS AMENDMENT -WRITTEN
06/06/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
05/26/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
05/26/2022
ALIE
ASSIGNED TO LIE
05/26/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
05/19/2022
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
03/31/2022
GNRT
NON-FINAL ACTION E-MAILED
03/31/2022
CNRT
NON-FINAL ACTION WRITTEN
03/31/2022
DOCK
ASSIGNED TO EXAMINER
03/30/2022
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
09/21/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
09/18/2021
NWAP
NEW APPLICATION ENTERED
07/16/2021
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