NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
02/13/2024
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Official data from USPTO
WILD RAISIN PASTRY
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
34
Latest update
02/13/2024
Trademark type
Combined
Nice classes
30, 35
Filing date
07/09/2021
Registration date
02/13/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
02/13/2024
Last transaction
02/13/2024
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use
First use anywhere
01/02/2023
First use in commerce
01/02/2023
Drawing code
3
Owner type
16
Owner location
New York, NY, US
Examiner
ALLEN, BIANCA
Law office
N50
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of black broken circle with grey background overlapping the circle's borders like paint. Overlapping the broken borders of the circle appears the wordings "WILD RAISIN" horizontally in small italic handwritten letter in white color. Centered below the wordings "WILD RAISIN" is the wording "PASTRY" in bold letters, in smaller fonts and white color. Grey background is claimed as a feature of the mark.
Holders and representatives
Holders
ILFU LLC
Representatives
BANU OZSAVASCI OZ LAWS & CONSULTING
Technical classification
Nice Classes
Class 30Class 35
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Coffee; Cookies; Pastry; Tea; Bakery desserts; Bakery goods; Bakery products; Bakery productssweet bakery goods; Coffee and coffee substitutes; Coffee and artificial coffee; Pastries; Pastries with fruit; Pastry cream; Pastry dough; Pastry shells; Sandwich relish; Sandwich wraps; Sandwiches; Bakery goods and dessert itemscakescookiespastriescandiesfrozen confections for retail and wholesale distribution and consumption on or off the premises; Black tea; Danish pastries; Gyro sandwiches
Class 35
Pastry and dessert shops; Pastry shops; Online retail bakery shops; Retail bakery shops
Publications
History of USPTO decisions and trademark events.
34 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
02/13/2024
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
01/09/2024
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
01/08/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
01/08/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
01/08/2024
ALIE
ASSIGNED TO LIE
01/08/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
08/14/2023
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
07/03/2023
GNRT
NON-FINAL ACTION E-MAILED
07/03/2023
CNRT
SU - NON-FINAL ACTION - WRITTEN
07/03/2023
DOCK
ASSIGNED TO EXAMINER
06/21/2023
SUPC
STATEMENT OF USE PROCESSING COMPLETE
05/26/2023
IUAF
USE AMENDMENT FILED
05/22/2023
EISU
TEAS STATEMENT OF USE RECEIVED
05/22/2023
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
03/30/2023
EX1G
SOU EXTENSION 1 GRANTED
03/29/2023
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
03/29/2023
NREV
NOTICE OF REVIVAL - E-MAILED
02/07/2023
TPEX
SOU EXTENSION RECEIVED WITH TEAS PETITION
02/06/2023
PETG
PETITION TO REVIVE-GRANTED
02/06/2023
PROA
TEAS PETITION TO REVIVE RECEIVED
02/06/2023
MAB6
ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
02/06/2023
ABN6
ABANDONMENT - NO USE STATEMENT FILED
02/06/2023
EXT1
SOU EXTENSION 1 FILED
01/05/2023
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
07/05/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
05/10/2022
PUBO
PUBLISHED FOR OPPOSITION
05/10/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
04/20/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
04/05/2022
DOCK
ASSIGNED TO EXAMINER
03/29/2022
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
09/17/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
09/16/2021
NWAP
NEW APPLICATION ENTERED
07/13/2021
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