(11) 98705-3426
TrademarkIQ iconTrademarkIQ
Back to search
Official data from USPTO

MAS RICO

Did you know this trademark is already registered in United States?

Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.

Active USPTO registrationType: WordOffice: United States

Quick snapshot

MAS RICO

ST13

US500000090815361

Class

2, 29, 30, 33

Filing

90815361

Registration

7020039

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

24

Latest update

04/04/2023

Trademark type

Word

Nice classes

2, 29, 30, 33

Filing date

07/07/2021

Registration date

04/04/2023

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

04/04/2023

Last transaction

04/04/2023

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Filing basis

Intent to use

First use anywhere

03/23/2020

First use in commerce

03/23/2020

Drawing code

4

Owner type

03

Owner location

Paterson, NJ, US

Examiner

STURMAN, JOSHUA M

Law office

L30

Current location

PUBLICATION AND ISSUE SECTION

Holders and representatives

Holders

Rico Foods, Inc.

Representatives

Lawrence D. Mandel GERTNER MANDEL, LLC

Technical classification

Nice Classes

Class 2Class 29Class 30Class 33

Vienna Codes

No Vienna codes available.

Goods and services

Class 2

Food colorings

Class 29

Corn croquettesham croquetteschicken croquettesquipes being pork croquettescassava and plantain croquettesalcapurria being green plantain croquettes filled with beefchulitos being yuca and pork croquettes; cassava friescassava chunkscassava ballsgrated cassavaall in the nature of processed cassava; Vienna sausage; potato balls in the nature of processed potato shaped into ballsmofongo balls in the nature of processed plantain shaped into ballsplantain balls in the nature of processed plantain shaped into balls; frozen plantains; fried plantains; frozen vegetablesfrozen legumesfrozen pigeon peas in the nature of frozen legumesfruit pulpsFrench friescheesechorizomortadella; processed beansprocessed olivesroasted pimentoscanned seafood; chicken soup base in the nature of mixes for making chicken soupcooking oilolive oil for foodguava pasteguava marmalade; coconut milkevaporated milkcondensed milk; frozen yuca; sweet plantains in the nature of frozen plantains

Class 30

Empanadastamalescorn griddle cakestortillas; crackers; churroschimichurripastry dough; cookies; spicesfood seasoning blendshot saucesoy sauceliquid adobos for use as a seasoning for meats and chickenachiote being processed seeds used as a flavoring for foods and beveragespreserved herbs as seasoningsliquid food seasonings; honey; condimentsketchupmustardmayonnaiseketchup and mayonnaise mix; sazon seasoningadobo seasoningmarinadesdipping saucescooking saucessofrito saucerecaito sauce; garlic powderminced garlicchopped garlicsliced garlicgarlic pastegarlic pureecrushed garlicall in the nature of processed garlic for use as seasoning; capers; vinegarsalad dressingsflavor enhancers used in food and beverage productsvanilla flavoringbitter orange liquid seasoningliquid sazonmojo seasonings; candies; green banana doughmixed vegetable doughplantain doughfrozen dough; tres leches cakesdulce de lecheflanrice puddingchocolate puddingcoconut-based desserts in the nature of bakery desserts made with coconutcream-based desserts in the nature of bakery desserts made with cream; panzerottis being turnovers made with sausage and peppers or pizza sauce and cheese; Jamaican pattiespuff pastry filled with beef or chicken; Caribbean pattiespuff pastry filled with beefchicken or cheese

Class 33

Cooking wines

Publications

History of USPTO decisions and trademark events.

24 publications found

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

04/04/2023

R.PR

REGISTERED-PRINCIPAL REGISTER

04/04/2023

SUNA

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

03/02/2023

CNPR

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

03/01/2023

SUPC

STATEMENT OF USE PROCESSING COMPLETE

02/08/2023

AITU

CASE ASSIGNED TO INTENT TO USE PARALEGAL

02/08/2023

IUAF

USE AMENDMENT FILED

01/10/2023

EISU

TEAS STATEMENT OF USE RECEIVED

01/10/2023

NOAM

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

10/18/2022

ETOP

EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED

09/07/2022

ETOF

EXTENSION OF TIME TO OPPOSE RECEIVED

07/27/2022

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

06/28/2022

PUBO

PUBLISHED FOR OPPOSITION

06/28/2022

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

06/08/2022

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

05/20/2022

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

05/17/2022

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

05/16/2022

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

05/16/2022

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

02/04/2022

GNRT

NON-FINAL ACTION E-MAILED

02/04/2022

CNRT

NON-FINAL ACTION WRITTEN

02/04/2022

DOCK

ASSIGNED TO EXAMINER

01/21/2022

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

09/15/2021

NWAP

NEW APPLICATION ENTERED

07/10/2021

Continuous trademark protection

Get notified about every new filing that threatens MAS RICO or your mark.

Professional 24-month watch service: we monitor USPTO for you and alert you in time to oppose — before conflicts become losses.