NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
07/04/2023
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Official data from USPTO
MONTAURO 2467 LEVANTE PONENTE TABIANO BARGONE SALSO COTIGNACO SCIPIONE CASTIONE SORAGNA PAROLA
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
39
Latest update
07/04/2023
Trademark type
Combined
Nice classes
29, 30, 35
Filing date
07/06/2021
Registration date
07/04/2023
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
07/04/2023
Last transaction
07/04/2023
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use
Drawing code
3
Owner type
16
Owner location
Salsomaggiore Terme PR, IT
Examiner
FOSTER, ALEXANDRA
Law office
M80
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the term "MONTAURO 2467" in large black stylized letters stacked inside a black semi-circle, all superimposed over a background comprised of a gold map with brown features including the directions "LEVANTE" and "PONENTE" and the locations "TABIANO", "BARGONE", "SALSO", "COTIGNACO", "SCIPIONE", "CASTIONE", "SORAGNA", and "PAROLA".
Holders and representatives
Holders
Caseificio Montauro S.r.l.
Representatives
Jeffrey B. Sladkus, Esq. THE SLADKUS LAW GROUP
Technical classification
Nice Classes
Class 29Class 30Class 35
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Cheese; Eggs; Jams; Meat; Milk; Poultry; Cooked vegetables; Dried fruits; Edible oils and fats; Fishnot live; Frozen fruits; Frozen vegetables; Fruitpreserved; Gamenot live; Jellies for food; Meat extracts; Milk products excluding ice creamice milk and frozen yogurt; Preserved vegetables; Vegetablescooked
Class 30
Bread; Chocolate; Cocoa; Coffee; Flour of chickpeas and oats; Honey; Ice; Pasta; Rice; Sago; Salt; Sauces; Sorbets; Spices; Sugar; Tapioca; Tea; Treacle; Vinegar; Yeast; Artificial coffee; Bean meal; Chili oil for use as a seasoning or condiment; Chili oils being condiments; Chili pepper pastes being condiments; Chutneys; Confectionery made of sugar; Edible ices; Gram flour; Petits fours; Preserved herbs as seasonings; Food condiment consisting primarily of ketchup and salsa; Ready-to-eat cereals
Class 35
On-line retail store services featuring meatfishnot livepoultrygamenot livemeat extractsfrozen vegetablespreserved vegetablesvegetablescookedfruitpreserveddried fruitsfrozen fruitscooked vegetablesjellies for foodjamseggsmilkmilk products excluding ice creamice milk and frozen yogurtedible oils and fatscheesesaucesedible icessorbetsgram flourbean mealflour of chickpeas and oatspastaicevinegarpreserved herbs as seasoningsspiceschili oil for use as a seasoning or condimentchili oils being condimentschili pepper pastes being condimentschutneysfood condiment consisting primarily of ketchup and salsasaltyeasttreaclehoneysugarchocolateconfectionery made of sugarpetits foursbreadready-to-eat cerealssagotapiocariceartificial coffeecocoateacoffee; Retail store services featuring meatfishnot livepoultrygamenot livemeat extractsfrozen vegetablespreserved vegetablesvegetablescookedfruitpreserveddried fruitsfrozen fruitscooked vegetablesjellies for foodjamseggsmilkmilk products excluding ice creamice milk and frozen yogurtedible oils and fatscheesesaucesedible icessorbetsgram flourbean mealflour of chickpeas and oatspastaicevinegarpreserved herbs as seasoningsspiceschili oil for use as a seasoning or condimentchili oils being condimentschili pepper pastes being condimentschutneysfood condiment consisting primarily of ketchup and salsasaltyeasttreaclehoneysugarchocolateconfectionery made of sugarpetits foursbreadready-to-eat cerealssagotapiocariceartificial coffeecocoateacoffee; Wholesale store services featuring meatfishnot livepoultrygamenot livemeat extractsfrozen vegetablespreserved vegetablesvegetablescookedfruitpreserveddried fruitsfrozen fruitscooked vegetablesjellies for foodjamseggsmilkmilk products excluding ice creamice milk and frozen yogurtedible oils and fatscheesesaucesedible icessorbetsgram flourbean mealflour of chickpeas and oatspastaicevinegarpreserved herbs as seasoningsspiceschili oil for use as a seasoning or condimentchili oils being condimentschili pepper pastes being condimentschutneysfood condiment consisting primarily of ketchup and salsasaltyeasttreaclehoneysugarchocolateconfectionery made of sugarpetits foursbreadready-to-eat cerealssagotapiocariceartificial coffeecocoateacoffee
Publications
History of USPTO decisions and trademark events.
39 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
07/04/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
04/18/2023
PUBO
PUBLISHED FOR OPPOSITION
04/18/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
03/29/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
03/14/2023
XAEC
EXAMINER'S AMENDMENT ENTERED
03/13/2023
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
03/13/2023
GNEA
EXAMINERS AMENDMENT E-MAILED
03/13/2023
CNEA
EXAMINERS AMENDMENT -WRITTEN
03/13/2023
ZZZX
PREVIOUS ALLOWANCE COUNT WITHDRAWN
03/08/2023
OTHE
CASE RETURNED TO EXAMINATION
03/07/2023
IUCN
NOTICE OF ALLOWANCE CANCELLED
03/07/2023
JURT
JURISDICTION RESTORED TO EXAMINING ATTORNEY
02/28/2023
PCBG
PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
02/28/2023
APET
ASSIGNED TO PETITION STAFF
02/27/2023
TPAD
TEAS PETITION TO AMEND BASIS RECEIVED
02/08/2023
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
11/29/2022
NEWN
NEW NOA TO ISSUE
10/17/2022
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
07/28/2022
IUCN
NOTICE OF ALLOWANCE CANCELLED
07/26/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
05/31/2022
PUBO
PUBLISHED FOR OPPOSITION
05/31/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
05/11/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
04/26/2022
XAEC
EXAMINER'S AMENDMENT ENTERED
04/26/2022
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
04/26/2022
GNEA
EXAMINERS AMENDMENT E-MAILED
04/26/2022
CNEA
EXAMINERS AMENDMENT -WRITTEN
04/26/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
04/20/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
04/19/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
04/19/2022
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
03/24/2022
GNRT
NON-FINAL ACTION E-MAILED
03/24/2022
CNRT
NON-FINAL ACTION WRITTEN
03/24/2022
DOCK
ASSIGNED TO EXAMINER
03/24/2022
MDSM
NOTICE OF DESIGN SEARCH CODE E-MAILED
09/22/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
09/21/2021
NWAP
NEW APPLICATION ENTERED
07/09/2021
Continuous trademark protection
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