NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
09/06/2022
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Official data from USPTO
BARESA
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Active USPTO registrationType: WordOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
18
Latest update
09/06/2022
Trademark type
Word
Nice classes
29, 30
Filing date
07/02/2021
Registration date
09/06/2022
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
09/06/2022
Last transaction
09/06/2022
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
4
Owner type
99
Owner location
Neckarsulm, DE
Examiner
COHEN, ROBERT ANDREW
Law office
L30
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
Lidl Stiftung & Co. KG
Representatives
Scott Greenberg CULHANE MEADOWS PLLC
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Meat; charcuterie; canned cooked meat; prepared meat; preserved meat; cooked meat dishes; frozen meatdried meat; prepared fruits; preserved fruits; pickled fruits; dried fruit; frozen fruits; cooked fruits; canned fruits; processed vegetables; preserved vegetables; pickled vegetables; cooked vegetables; dried vegetables; grilled vegetables; frozen vegetables; prepared vegetable productsprepared meals consisting primarily of vegetables; preserved vegetables in oil; processed vegetable extracts for cooking; vegetable-based snack foods; vegetable puree; vegetable spreads; tinned vegetables; prepared processed mushrooms; preserved mushrooms; broths; pâtés; milkmilk products excluding ice creamice milk and frozen yogurt; dairy productsbuttercheesecreamcurdyogurt; dairy substitutesartificial cream; pressed fruit pastes; vegetable pastes
Class 30
Pasta; filled pasta; pasta filled with meat; pasta filled with fish; pasta filled with poultry; pasta filled with game; pasta filled with seafood; pasta filled with sausage; pasta filled with cheese; pasta filled with fruits; pasta filled with vegetables; ready-made dishes consisting primarily of pasta; prepared meals consisting primarily of rice; ribbon vermicelli; sauces; sauces for food; brown sauces; spicy sauces; sweet and sour sauces; sauces for grilled meat; sauces for meals; salad dressings; sauces for pizzas; sauces for use with pasta; piquant sauces; fish sauces; chutneys; tomato sauce; pasta sauce; pesto; mayonnaise; mustard; vinegar; wine vinegar; fruit vinegarflavoured vinegar; sauces in the nature of vinegar cream for food; spices; pies; desserts made of yogurtfrozen yogurt cakes
Publications
History of USPTO decisions and trademark events.
18 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
09/06/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
06/21/2022
PUBO
PUBLISHED FOR OPPOSITION
06/21/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
06/01/2022
FIXD
ELECTRONIC RECORD REVIEW COMPLETE
05/16/2022
ERRR
ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
05/13/2022
ALIE
ASSIGNED TO LIE
05/09/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
05/06/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
05/02/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
05/01/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
05/01/2022
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
11/05/2021
GNRT
NON-FINAL ACTION E-MAILED
11/05/2021
CNRT
NON-FINAL ACTION WRITTEN
11/05/2021
DOCK
ASSIGNED TO EXAMINER
10/26/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
09/14/2021
NWAP
NEW APPLICATION ENTERED
07/06/2021
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