(11) 98705-3426
TrademarkIQ iconTrademarkIQ
Back to search
Official data from USPTO

FULL POTENTIAL FOODS

Did you know this trademark is already registered in United States?

Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.

Active USPTO registrationType: WordOffice: United States

Quick snapshot

FULL POTENTIAL FOODS

ST13

US500000090806390

Class

44

Filing

90806390

Registration

7231381

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

38

Latest update

11/28/2023

Trademark type

Word

Nice classes

44

Filing date

07/01/2021

Registration date

11/28/2023

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

11/28/2023

Last transaction

11/28/2023

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Filing basis

Intent to use

First use anywhere

11/02/2022

First use in commerce

11/02/2022

Drawing code

4

Owner type

01

Owner location

SALT LAKE CITY, UT

Examiner

SALCIDO, JOHN

Law office

N40

Current location

PUBLICATION AND ISSUE SECTION

Holders and representatives

Holders

THYEN, PHIL

Representatives

Randall B. Bateman BATEMAN IP

Technical classification

Nice Classes

Class 44

Vienna Codes

No Vienna codes available.

Goods and services

Class 44

PROVIDING A WEBSITE FEATURING INFORMATION ABOUT HEALTHWELLNESS AND NUTRITION

Publications

History of USPTO decisions and trademark events.

38 publications found

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

11/28/2023

R.PR

REGISTERED-PRINCIPAL REGISTER

11/28/2023

SUNA

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

10/24/2023

CNPR

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

10/23/2023

NREV

NOTICE OF REVIVAL - E-MAILED

10/05/2023

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

10/05/2023

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

10/05/2023

ALIE

ASSIGNED TO LIE

10/05/2023

PGRR

PETITION GRANTED - RESPONSE RECEIVED

10/05/2023

APET

ASSIGNED TO PETITION STAFF

10/02/2023

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

08/22/2023

PROA

TEAS PETITION TO REVIVE RECEIVED

08/22/2023

MAB2

ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND

06/30/2023

MAB2

ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND

06/30/2023

ABN2

ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE

06/30/2023

XELG

APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED

03/07/2023

XELR

APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED

03/07/2023

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

12/16/2022

GNRT

NON-FINAL ACTION E-MAILED

12/16/2022

CNRT

SU - NON-FINAL ACTION - WRITTEN

12/16/2022

SUPC

STATEMENT OF USE PROCESSING COMPLETE

11/25/2022

AITU

CASE ASSIGNED TO INTENT TO USE PARALEGAL

11/22/2022

IUAF

USE AMENDMENT FILED

11/02/2022

EISU

TEAS STATEMENT OF USE RECEIVED

11/02/2022

NOAM

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

09/06/2022

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

07/12/2022

PUBO

PUBLISHED FOR OPPOSITION

07/12/2022

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

06/22/2022

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

06/06/2022

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

06/04/2022

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

06/03/2022

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

06/03/2022

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

03/22/2022

GNRT

NON-FINAL ACTION E-MAILED

03/22/2022

CNRT

NON-FINAL ACTION WRITTEN

03/22/2022

DOCK

ASSIGNED TO EXAMINER

03/22/2022

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

09/13/2021

NWAP

NEW APPLICATION ENTERED

07/05/2021

Continuous trademark protection

Get notified about every new filing that threatens FULL POTENTIAL FOODS or your mark.

Professional 24-month watch service: we monitor USPTO for you and alert you in time to oppose — before conflicts become losses.