NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
07/05/2022
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Official data from USPTO
NEXUS INGREDIENT
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
21
Latest update
07/05/2022
Trademark type
Combined
Nice classes
1
Filing date
06/30/2021
Registration date
07/05/2022
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
07/05/2022
Last transaction
07/05/2022
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
99
Owner location
Melbourne, VIC, AU
Examiner
CORNWELL, ANDREA B
Law office
M60
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the stylized, stacked wording "NEXUS INGREDIENT" in which a shaded rectangle encompasses the term "INGREDIENT".
Holders and representatives
Holders
Nexus Ingredient Pty Ltd
Representatives
Randy Michels TRUST TREE LEGAL, P.C.
Technical classification
Nice Classes
Class 1
Vienna Codes
No Vienna codes available.
Goods and services
Class 1
Food preservatives; Chemical preservatives for food; Products in the nature of plant extracts for use in food preservationother than saltnatural acidsminerals and antioxidants from fruit juices; Humectants for use in food manufacture; Food additives in the nature of grain starch from rice used for maltose and glucose composition for humectant bindingfor reducing moisture loss in food; Food additives in the nature of fruit extracts for use in the manufacture of foodgrape juice concentrate for retaining food moisture; Food additives in the nature of plant extracts for use in the food industrydietary fibres from vegetables for use as a food binding agent; Texture enhancing agents in the nature of plant extracts for use in the manufacture of foodvegetable fibres for use in the manufacture of food and emulsifiers for use in the manufacture of foods; Texture modifying agents for food products in the nature of plant extractsvegetable fibres for use in the manufacture of food and emulsifiers for use in the manufacture of foods; Fat replacers being plant extracts for use in the food industryvegetable dietary fibres derived from corntapiocapotatopea; Food additives in the nature of plant extracts for use in the food industryvegetable prebiotic fibres derived from corntapiocapotatopea for use as fat replacements; Natural substances in the nature of plant extracts for use in the food industrytapiocapotatopea fibersindustrially processed to produce both soluble fiber powder and soluble fiber syrup for use as fat replacements; Chemical substances in the nature of plant extracts for use in the food industrytapiocapotatopea fibersindustrially processed to produce both soluble fiber powder and soluble fiber syrup for use as fat replacements; Chemical ingredients in the nature of grain starch from rice used for maltose and glucose composition for humectant binding for use in the manufacture of foods; Natural humectants for use in food manufacture; Natural food preservatives; Natural food additives in the nature of plant extracts for use in the food industrynatural acidsminerals and antioxidants from fruit juices and juice concentrates for reducing moisture loss in food; Natural food additives in the nature of plant extracts for use in the food industryjuice concentrates for retaining food moisture; Natural food additives in the nature of plant extracts for use in the food industrynatural vegetable starches and fiberspredominantly derived from tapioca and corn for use as a food binding agent; Natural texture enhancing agents in the nature of plant extracts for use in the manufacture of foodvegetable fibres for use in the manufacture of food and emulsifiers for use in the manufacture of foods; Natural texture modifying agents for food products in the nature of plant extractsvegetable fibres for use in the manufacture of food and emulsifiers for use in the manufacture of foods; Natural fat replacers being plant extracts for use in the manufacture of foodvegetable dietary fibers and prebiotic dietary fibersreduced calorie bulking agents derived from corntapiocapea for food industrial purposes in the form of fat-replacers for food; Natural food additives in the nature of plant extracts for use in the food industryvegetable fibersvegetable starchesgrain starches for use as fat replacements
Publications
History of USPTO decisions and trademark events.
21 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
07/05/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
04/19/2022
PUBO
PUBLISHED FOR OPPOSITION
04/19/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
03/30/2022
FIXD
ELECTRONIC RECORD REVIEW COMPLETE
03/17/2022
ERRR
ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
03/11/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
03/08/2022
XAEC
EXAMINER'S AMENDMENT ENTERED
03/08/2022
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
03/08/2022
GNEA
EXAMINERS AMENDMENT E-MAILED
03/08/2022
CNEA
EXAMINERS AMENDMENT -WRITTEN
03/08/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
02/10/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
02/10/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
02/10/2022
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
11/02/2021
GNRT
NON-FINAL ACTION E-MAILED
11/02/2021
CNRT
NON-FINAL ACTION WRITTEN
11/02/2021
DOCK
ASSIGNED TO EXAMINER
10/27/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
09/13/2021
NWAP
NEW APPLICATION ENTERED
07/03/2021
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