NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
07/12/2022
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Official data from USPTO
UNIRIS
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Active USPTO registrationType: WordOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
9
Latest update
07/12/2022
Trademark type
Word
Nice classes
29
Filing date
06/25/2021
Registration date
07/12/2022
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
07/12/2022
Last transaction
07/12/2022
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
02/28/2021
First use in commerce
02/28/2021
Drawing code
4
Owner type
01
Owner location
Datong, CN
Examiner
NIEMANN, SHELBY LYNN
Law office
N70
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
B. W. (pessoa física)
Representatives
JACOB ONG ONGS LAW FIRM PLLC
Technical classification
Nice Classes
Class 29
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Bacon; Caviar; Charcuterie; Cheese; Eggs; Ham; Jams; Liver; Meat; Milk; Pork; Sausages; Tofu; Yogurt; Animal marrow for food; Canned fish; Canned fruits; Cocoa flavored milk beverages; Dried meat; Frosted fruits; Fruit chips; Meatpreserved; Potato flakes; Soya milk; Tinned meat; Vegetablespreserved; Vegetablestinned; Dried fish; Dried shrimps
Publications
History of USPTO decisions and trademark events.
9 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
07/12/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
04/26/2022
PUBO
PUBLISHED FOR OPPOSITION
04/26/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
04/06/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
03/18/2022
DOCK
ASSIGNED TO EXAMINER
03/17/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
09/09/2021
NWAP
NEW APPLICATION ENTERED
06/29/2021
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