NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
09/27/2022
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Official data from USPTO
I AM ORGANIC ORGANTO.COM
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: CombinedOffice: United States
Quick snapshot
ST13
US500000090793944Class
29, 30, 31, 32, 33, 35
Filing
90793944
Registration
6855861
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
19
Latest update
09/27/2022
Trademark type
Combined
Nice classes
29, 30, 31, 32, 33, 35
Filing date
06/24/2021
Registration date
09/27/2022
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
09/27/2022
Last transaction
09/27/2022
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use
Drawing code
3
Owner type
99
Owner location
Breda, NL
Examiner
KOLODNER, LOUIS FRANCIS
Law office
N40
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the words "I AM ORGANIC ORGANTO.COM" appearing in a stylized font within a black circle or speech bubble, with multiple short black lines extending outward from the circle or speech bubble. The words "I AM ORGANIC" appear in white and the wording "ORGANTO.COM" appears in brown.
Holders and representatives
Holders
I'am Organic B.V.
Representatives
MICHAEL C. CERRATI BELZER PC
Technical classification
Nice Classes
Class 29Class 30Class 31Class 32Class 33Class 35
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Meatfishpoultry and gamenot live; Meat extracts; Preservedfrozendried and cooked fruitsvegetables; Preservedfrozendried and cooked beans; Preservedfrozendried and cooked peas; Preservedfrozendried and cooked pulses; Preservedfrozendried and cooked asparagus; Preservedfrozendried and cooked broccolini; Preservedfrozendried and cooked soya beans; Preservedfrozendried and cooked pea pods; Jelliesjamscompotes; Eggs; Milk; Milk products excluding ice creamice milk and frozen yogurt; Organic milk; Edible oils and fats
Class 30
Coffeeteacocoa and artificial coffee; Rice; tapioca and sago; Flour; Cereal preparationsbreakfast cerealscereal-based snack foodsready to eat cereal and cereal derived food bars; Bread; Pastry; Confectionery made of sugar; Edible ices; Sugar; Honey and treacle; Yeastbaking-powder; Salt; Mustard; Vinegar; Sauces; Savory sauces used as condiments; Dried herbs; Spices; Ice
Class 31
Unprocessed cereals and unprocessed cereal seeds; Fresh fruitsvegetables and herbs; Organic fresh fruit; Organic fresh vegetables; Organic fresh herbs; Beansfresh; Peasfresh; Fresh pulses; Fresh asparagus; Fresh broccolini; Fresh soya beans; Fresh pea pods; Natural plants and flowers; Flower bulbs; seedlings; plant seeds; Live animals; Foodstuffs and beverages for animals; Malt for brewing and distilling
Class 32
Beers; Mineral and aerated waters; Carbonated non-alcoholic beverages; Fruit beverages; Fruit juices; Syrupsconcentrates or powders for making non-alcoholic beverages
Class 33
Alcoholic beverages except beers
Class 35
Advertising services; Business management; Business administration services; Providing office functions; Publishing of advertising texts; Distribution of advertising material; Promotional activitiespromoting the goods and services of others; Assistanceadvisory services and consultancy with regard to business planningbusiness analysisbusiness managementbusiness organization; Business management advisory services relating to franchising; Marketing services; Market canvassingconducting market research and market analysis; Mediation of trade business for third parties in connection with wholesale and retail store services in the field of the purchase and saleimport and export of meatfishpoultrygamemeat extractspreserveddriedfrozen and cooked fruitsvegetablesbeanspeaspulsesasparagusbroccolinisoya beanspea podsjelliesjamscompoteseggsmilkmilk productsorganic milkedible oils and fatscoffeeteacocoaartificial coffeericetapiocasagoflourpreparations made from cerealsbreadpastriesconfectioneryedible icessugarhoneytreacleyeastbaking-powdersaltmustardvinegarsaucesdried herbsspicesiceraw and unprocessed agriculturalaquaculturalhorticultural and forestry productsraw and unprocessed cereals and seedsfresh fruitsvegetablesherbsorganic fresh fruitorganic fresh vegetablesorganic fresh herbsfresh beansfresh peasfresh pulsesfresh asparagusfresh broccolinifresh soya beansfresh pea podsnatural plants and flowersflower bulbsseedlingsseeds for plantinglive animalsfoodstuffs and beverages for animalsmaltbeersmineral and aerated watersnon-alcoholic beveragesfruit beveragesfruit juicessyrups and other preparations for making beverages and alcoholic beverages; Organization of exhibitionseventsfairs and shows for commercial and advertising purposes; Analyzing and compiling business data; Data processing services; Consultancy and information regarding the aforesaid services; The aforesaid services also provided via electronic networkssuch as the Internet
Publications
History of USPTO decisions and trademark events.
19 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
09/27/2022
DP1B
1(B) BASIS DELETED; PROCEED TO REGISTRATION
08/19/2022
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
08/19/2022
IUCN
NOTICE OF ALLOWANCE CANCELLED
08/04/2022
D1BR
TEAS DELETE 1(B) BASIS RECEIVED
08/04/2022
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
06/21/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
04/26/2022
PUBO
PUBLISHED FOR OPPOSITION
04/26/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
04/06/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
03/21/2022
XAEC
EXAMINER'S AMENDMENT ENTERED
03/21/2022
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
03/21/2022
GNEA
EXAMINERS AMENDMENT E-MAILED
03/21/2022
CNEA
EXAMINERS AMENDMENT -WRITTEN
03/21/2022
DOCK
ASSIGNED TO EXAMINER
03/15/2022
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
09/10/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
09/09/2021
NWAP
NEW APPLICATION ENTERED
06/28/2021
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