NURC
NOTICE OF UPDATED REGISTRATION CONFIRMATION EMAILED
12/26/2023
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Official data from USPTO
KANG BONG SEOK
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
22
Latest update
12/26/2023
Trademark type
Combined
Nice classes
29, 30
Filing date
06/24/2021
Registration date
12/27/2022
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
12/27/2022
Last transaction
11/17/2023
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
11/20/2020
First use in commerce
11/20/2020
Drawing code
3
Owner type
99
Owner location
CHUNGJU-SI, CHUNGCHEONGBUK-DO, KR
Examiner
WOLFSEN, CHRIS
Law office
O20
Current location
TMO LAW OFFICE 129
Mark description
The mark consists of a figure of a man in a hanbok (traditional Korean clothing), in an elongated circle with horizontal lines in the background, with the words "KANG BONG SEOK" underneath.
Holders and representatives
Holders
KANGBONGSEOK JOCHEONG & CO.
Doorechon Co., Ltd.
Representatives
Victoria Friedman DENNEMEYER & ASSOCIATES, LLC
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
processed cashew nuts; processed sunflower seeds; prepared walnuts; processed pumpkin seeds; dried fruit-based snacks; dried fruit mixes; dried cranberries; nut and seed-based snack bars; nut-based snack foods; nut-based food bars; nut toppings; fruit purees; fruit-based snack food; fruit jams; nutsprepared; roasted nuts; ginger jam; organic nut and seed-based snack bars; jams
Class 30
cereal-based processed products being energy bars; cereal-based snack food; cereal bars; fermenting malted rice (Koji); fruit jelly confectionery; confectioneriessnack foodschocolate; rice crackers; candies being rice toffee; toffees; taffy; natural sweeteners; fructose for food; sugar substitutes; maltose for food; powdered sugar; rice grain syrup being starch syrup for culinary purposes; grain syrup being starch syrup for culinary purposes; oligosaccharides being starch syrup for culinary purposes; bakery dessert made of fruits
Publications
History of USPTO decisions and trademark events.
22 publications found
COC.
CORRECTION UNDER SECTION 7 - PROCESSED
11/17/2023
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
11/07/2023
ES7R
TEAS SECTION 7 REQUEST RECEIVED
03/27/2023
ASGN
AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
03/01/2023
PARI
TEAS VOLUNTARY AMENDMENT RECEIVED
02/17/2023
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
12/27/2022
R.PR
REGISTERED-PRINCIPAL REGISTER
12/27/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
10/11/2022
PUBO
PUBLISHED FOR OPPOSITION
10/11/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
09/21/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
09/01/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
08/24/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
08/23/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
08/23/2022
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
03/22/2022
GNRT
NON-FINAL ACTION E-MAILED
03/22/2022
CNRT
NON-FINAL ACTION WRITTEN
03/22/2022
DOCK
ASSIGNED TO EXAMINER
03/16/2022
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
09/09/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
09/08/2021
NWAP
NEW APPLICATION ENTERED
06/28/2021
Continuous trademark protection
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