NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
10/25/2022
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Official data from USPTO
BBQ MOMENTS
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
17
Latest update
10/25/2022
Trademark type
Combined
Nice classes
4, 11, 21, 30
Filing date
06/17/2021
Registration date
10/25/2022
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
10/25/2022
Last transaction
10/25/2022
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Foreign priority
Drawing code
3
Owner type
16
Owner location
Vilnius, LT
Examiner
RINGLE, JIM
Law office
M20
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the stylized black wording "BBQ" over the stylized black wording "MOMENTS". The wording has red and white highlights. The wording appears in front of a fire design which appears in red and white. The background of the entire mark is transparent.
Holders and representatives
Holders
M. A. (pessoa física)
Representatives
H. David Starr MUNCY, GEISSLER, OLDS & LOWE, P.C.
Technical classification
Nice Classes
Class 4Class 11Class 21Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 4
Wood heating pellets for use as fuel; Wood chips for smoking foods; Wood chips for smoking and flavoring foods; Wood briquettes; Barbecue fuel made from woodchips; charcoal briquettes; Wood logs and pellets for use as fuel; Fuel pellets
Class 11
Barbecues; Appliances for cooking foodstuffsbarbecue grills
Class 21
Oven mitts; Barbecue turners; Camping grills; Cooking utensils for use with domestic barbecuesspatulas for kitchen usebarbecue tongshousehold utensils in the nature of spatulasbrushes for basting meatcleaning brushes for barbecue grillsgrill scrapers for cleaning
Class 30
Condimentsbarbecue dry rubs and seasoning rubs; Sauces; Barbecue sauce; Alimentary paste; Spice rubs; Dry seasoning mixes for barbecue
Publications
History of USPTO decisions and trademark events.
17 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
10/25/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
08/09/2022
PUBO
PUBLISHED FOR OPPOSITION
08/09/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
07/20/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
07/01/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
05/31/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
05/31/2022
ALIE
ASSIGNED TO LIE
05/28/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
05/24/2022
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
04/18/2022
GNRT
NON-FINAL ACTION E-MAILED
04/18/2022
CNRT
NON-FINAL ACTION WRITTEN
04/18/2022
DOCK
ASSIGNED TO EXAMINER
03/09/2022
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
09/03/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
09/02/2021
NWAP
NEW APPLICATION ENTERED
06/21/2021
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