ASCK
ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
09/18/2024
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Official data from USPTO
WELL HEALTH-SAFETY RATED
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
WELL HEALTH-SAFETY RATED
ST13
US500000090776437Class
9, 16, 41, 42, 45
Filing
90776437
Registration
7340370
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
45
Latest update
09/18/2024
Trademark type
Word
Nice classes
9, 16, 41, 42, 45
Filing date
06/16/2021
Registration date
03/26/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
03/26/2024
Last transaction
03/26/2024
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use
First use anywhere
09/07/2023
First use in commerce
09/07/2023
Drawing code
4
Owner type
99
Owner location
New York, NY, US
Examiner
CLARK, ROBERT C
Law office
L10
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
International Well Building Institute pbc
Representatives
Paul Vincenti VINCENTI & VINCENTI, P.C.
Technical classification
Nice Classes
Class 9Class 16Class 41Class 42Class 45
Vienna Codes
No Vienna codes available.
Goods and services
Class 9
Downloadable materialsmultimedia filestext filesvideosaudioimages and written documents in the fields of human healthwellness and well-beingthe designconstructionoperationmaintenance and management of restaurantsretail establishmentsschoolshotelsresortstheatressporting arenasstadiumsgrocery storesconference facilitiesofficesco-working spacesconvention hallsmeeting spacesconcert hallswarehousesbuildingsreal estate projects and other venues and indoor environmentsenvironmental and occupational health and safetythe cleaning and disinfection of restaurantsretail establishmentsschoolshotelsresortstheatressporting arenasstadiumsgrocery storesconference facilitiesofficesco-working spacesconvention hallsmeeting spacesconcert hallswarehousesbuildingsreal estate projects and other venues and indoor environmentsprotocolsguidelinespolicies and best practices for maintaining safe and healthy business operations and developing and implementing preventative measures for controlling the spread of infectious disease in restaurantsretail establishmentsschoolshotelsresortstheatressporting arenasstadiumsgrocery storesconference facilitiesofficesco-working spacesconvention hallsmeeting spacesconcert hallswarehousesbuildingsreal estate projects and other venues and indoor environmentseducation and training of individualsemployersownersoperators and organizations on best practices and preventative measures for controlling the spread of infectious disease in restaurantsretail establishmentsschoolshotelsresortstheatressporting arenasstadiumsgrocery storesconference facilitiesofficesco-working spacesconvention hallsmeeting spacesconcert hallswarehousesbuildingsreal estate projects and other venues and indoor environments
Class 16
Printed instructionaleducationalteaching materialsguidelinesprotocolspolicieshandbooksquestionnairessurveysassessmentsnewslettersjournalsarticlesbrochurespamphletscertificatesmanualsguidesrosters and printed reports in the fields of human healthwellness and well-beingthe designconstructionoperationmaintenance and management of restaurantsretail establishmentsschoolshotelsresortstheatressporting arenasstadiumsgrocery storesconference facilitiesofficesco-working spacesconvention hallsmeeting spacesconcert hallswarehousesbuildingsreal estate projects and other venues and indoor environmentsenvironmental and occupational health and safetythe cleaning and disinfection of restaurantsretail establishmentsschoolshotelsresortstheatressporting arenasstadiumsgrocery storesconference facilitiesofficesco-working spacesconvention hallsmeeting spacesconcert hallswarehousesbuildingsreal estate projects and other venues and indoor environmentsprotocolsguidelinespolicies and best practices for maintaining safe and healthy business operations and developing and implementing preventative measures for controlling the spread of infectious disease in restaurantsretail establishmentsschoolshotelsresortstheatressporting arenasstadiumsgrocery storesconference facilitiesofficesco-working spacesconvention hallsmeeting spacesconcert hallswarehousesbuildingsreal estate projects and other venues and indoor environmentseducation and training of individualsemployersownersoperators and organizations on best practices and preventative measures for controlling the spread of infectious disease in restaurantsretail establishmentsschoolshotelsresortstheatressporting arenasstadiumsgrocery storesconference facilitiesofficesco-working spacesconvention hallsmeeting spacesconcert hallswarehousesbuildingsreal estate projects and other venues and indoor environments
Class 41
Providing onlinenon-downloadablepublications and contenteducationaltrainingorientation and marketing videosaudio recordingsinfographicsarticlesmanualsjournalssurveysassessmentsquestionnaires and images in the fields of human healthwellness and well-beingthe designconstructionoperationmaintenance and management of restaurantsretail establishmentsschoolshotelsresortstheatressporting arenasstadiumsgrocery storesconference facilitiesofficesco-working spacesconvention hallsmeeting spacesconcert hallswarehousesbuildingsreal estate projects and other venues and indoor environmentsenvironmental and occupational health and safetythe cleaning and disinfection of restaurantsretail establishmentsschoolshotelsresortstheatressporting arenasstadiumsgrocery storesconference facilitiesofficesco-working spacesconvention hallsmeeting spacesconcert hallswarehousesbuildingsreal estate projects and other venues and indoor environmentsprotocolsguidelinespolicies and best practices for maintaining safe and healthy business operations and developing and implementing preventative measures for controlling the spread of infectious disease in restaurantsretail establishmentsschoolshotelsresortstheatressporting arenasstadiumsgrocery storesconference facilitiesofficesco-working spacesconvention hallsmeeting spacesconcert hallswarehousesbuildingsreal estate projects and other venues and indoor environmentseducation and training of individualsemployersownersoperators and organizations on best practices and preventative measures for controlling the spread of infectious disease in restaurantsretail establishmentsschoolshotelsresortstheatressporting arenasstadiumsgrocery storesconference facilitiesofficesco-working spacesconvention hallsmeeting spacesconcert hallswarehousesbuildingsreal estate projects and other venues and indoor environments
Class 42
Developing quality control and accreditation standards and practices for the designconstructionoperationmaintenance and management of restaurantsretail establishmentsschoolshotelsresortstheatressporting arenasstadiumsgrocery storesconference facilitiesofficesco-working spacesconvention hallsmeeting spacesconcert hallswarehousesbuildingsreal estate projects and other venues and indoor environments intended to promote occupant healthwellness and well-beingenvironmental and occupational health and safetythe cleaning and disinfection of restaurantsretail establishmentsschoolshotelsresortstheatressporting arenasstadiumsgrocery storesconference facilitiesofficesco-working spacesconvention hallsmeeting spacesconcert hallswarehousesbuildingsreal estate projects and other venues and indoor environmentsbest practices and preventative measures for controlling the spread of infectious disease in restaurantsretail establishmentsschoolshotelsresortstheatressporting arenasstadiumsgrocery storesconference facilitiesofficesco-working spacesconvention hallsmeeting spacesconcert hallswarehousesbuildingsreal estate projects and other venues and indoor environmentseducation and training on best practices and preventative measures and policies for controlling the spread of infectious disease in restaurantsretail establishmentsschoolshotelsresortstheatressporting arenasstadiumsgrocery storesconference facilitiesofficesco-working spacesconvention hallsmeeting spacesconcert hallswarehousesbuildingsreal estate projects and other venues and indoor environments; reviewanalysisevaluation and verification in the nature of architecturaltechnologicalinterior design and quality management consultingquality evaluation and analysisquality assurancequality control in the fields of protocolspoliciespractices and strategies related to the designconstructionoperationmaintenance and performance of restaurantsretail establishmentsschoolshotelsresortstheatressporting arenasstadiumsgrocery storesconference facilitiesofficesco-working spacesconvention hallsmeeting spacesconcert hallswarehousesbuildingsreal estate projects and other venues and indoor environments for purposes of fostering occupant healthwellness and well-beingenvironmental and occupational health and safetyprotocolsguidelinespolicies and best practices for maintaining safe and healthy business operations and developing and implementing preventative measures for controlling the spread of infectious disease in restaurantsretail establishmentsschoolshotelsresortstheatressporting arenasstadiumsgrocery storesconference facilitiesofficesco-working spacesconvention hallsmeeting spacesconcert hallswarehousesbuildingsreal estate projects and other venues and indoor environments; testinganalysis and evaluation of the protocolspoliciespractices and strategies of others to determine conformity with established certificationaccreditation and industry standards or practices related to the designconstructionoperationmaintenance and performance of restaurantsretail establishmentsschoolshotelsresortstheatressporting arenasstadiumsgrocery storesconference facilitiesofficesco-working spacesconvention hallsmeeting spacesconcert hallswarehousesbuildingsreal estate projects and other venues and indoor environments for purposes of fostering occupant healthwellness and well-beingenvironmental and occupational health and safetyestablished certificationaccreditation and industry protocolsguidelinespolicies and best practices for maintaining safe and healthy business operations and developing and implementing preventative measures for controlling the spread of infectious disease in restaurantsretail establishmentsschoolshotelsresortstheatressporting arenasstadiumsgrocery storesconference facilitiesofficesco-working spacesconvention hallsmeeting spacesconcert hallswarehousesbuildingsreal estate projects and other venues and indoor environments; reviewanalysisevaluation and verification in the nature of architecturaltechnologicalinterior design and quality management consultingquality evaluation and analysisquality assurancequality control in the fields of the designconstructionmanagement and operation of restaurantsretail establishmentsschoolshotelsresortstheatressporting arenasstadiumsgrocery storesconference facilitiesofficesco-working spacesconvention hallsmeeting spacesconcert hallswarehousesbuildingsreal estate projects and other venues and indoor environments to determine conformity with established standards or practices; testinganalysis and evaluation of the designconstructionmanagement and operation of restaurantsretail establishmentsschoolshotelsresortstheatressporting arenasstadiumsgrocery storesconference facilitiesofficesco-working spacesconvention hallsmeeting spacesconcert hallswarehousesbuildingsreal estate projects and other venues and indoor environments by others to determine conformity with established certificationaccreditation and industry standards or practices
Class 45
Reviewing protocolspoliciespractices and strategies in the nature of standards and practices to assure compliance with laws and regulations related to the designconstructionoperationmaintenance and performance of restaurantsretail establishmentsschoolshotelsresortstheatressporting arenasstadiumsgrocery storesconference facilitiesofficesco-working spacesconvention hallsmeeting spacesconcert hallswarehousesbuildingsreal estate projects and other venues and indoor environments for purposes of fostering occupant healthwellness and well-beingenvironmental and occupational health and safetyprotocolsguidelinespolicies and best practices for maintaining safe and healthy business operations and developing and implementing preventative measures for controlling the spread of infectious disease in restaurantsretail establishmentsschoolshotelsresortstheatressporting arenasstadiumsgrocery storesconference facilitiesofficesco-working spacesconvention hallsmeeting spacesconcert hallswarehousesbuildingsreal estate projects and other venues and indoor environments
Publications
History of USPTO decisions and trademark events.
45 publications found
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
03/26/2024
R.PR
REGISTERED-PRINCIPAL REGISTER
03/26/2024
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
02/21/2024
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
02/20/2024
SUPC
STATEMENT OF USE PROCESSING COMPLETE
02/17/2024
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
02/17/2024
IUAF
USE AMENDMENT FILED
01/25/2024
EISU
TEAS STATEMENT OF USE RECEIVED
01/25/2024
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
07/15/2023
EX2G
SOU EXTENSION 2 GRANTED
07/13/2023
EXT2
SOU EXTENSION 2 FILED
07/13/2023
EEXT
SOU TEAS EXTENSION RECEIVED
07/13/2023
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
01/25/2023
EX1G
SOU EXTENSION 1 GRANTED
01/23/2023
EXT1
SOU EXTENSION 1 FILED
01/23/2023
EEXT
SOU TEAS EXTENSION RECEIVED
01/23/2023
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
11/29/2022
NEWN
NEW NOA TO ISSUE
10/17/2022
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
07/28/2022
IUCN
NOTICE OF ALLOWANCE CANCELLED
07/26/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
05/31/2022
PUBO
PUBLISHED FOR OPPOSITION
05/31/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
05/11/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
04/27/2022
XAEC
EXAMINER'S AMENDMENT ENTERED
04/27/2022
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
04/27/2022
GNEA
EXAMINERS AMENDMENT E-MAILED
04/27/2022
CNEA
EXAMINERS AMENDMENT -WRITTEN
04/27/2022
ZZZX
PREVIOUS ALLOWANCE COUNT WITHDRAWN
04/26/2022
PBCR
WITHDRAWN FROM PUB - OG REVIEW QUERY
04/19/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
04/06/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
03/11/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
03/11/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
03/11/2022
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
03/07/2022
GNRT
NON-FINAL ACTION E-MAILED
03/07/2022
CNRT
NON-FINAL ACTION WRITTEN
03/07/2022
DOCK
ASSIGNED TO EXAMINER
03/05/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
09/02/2021
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
08/13/2021
EWAF
TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
08/13/2021
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
08/13/2021
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
08/13/2021
NWAP
NEW APPLICATION ENTERED
06/19/2021
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