NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
12/13/2022
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Official data from USPTO
SADAF
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
20
Latest update
12/13/2022
Trademark type
Combined
Nice classes
29, 30, 32
Filing date
06/07/2021
Registration date
12/13/2022
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
12/13/2022
Last transaction
12/13/2022
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
02/01/1986
First use in commerce
02/01/1986
Drawing code
3
Owner type
03
Owner location
Los Angeles, CA, US
Examiner
KEAM,ALEX S
Law office
M50
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the stylized red word "SADAF" with a black shadow and white outline. There is also a red and burgundy swoosh under the word "SADAF." The corners of the swoosh are burgundy and the middle is red.
Holders and representatives
Holders
Soofer Co Inc
Representatives
Amanda Soofer
Technical classification
Nice Classes
Class 29Class 30Class 32
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Hummus; processed hummus; processed falafel; tahini; organic tahini; extra virgin olive oil for food; pomace olive oil for food; corn oil for food; canola oil for food; sunflower oil for food; grape seed oil for food; processed strawberryblackberryapricotmangopapayakiwiguavasour cherryorangeblueberryquincefigcarrotpergamotcornelian cherry jams and spreads; tomato paste; lavashakfruit layers in the nature of fruit salads; cheese; processed cheesefetalabnehgoatsheepwhite cheesehalloumiyogurt; processed olives; processed cucumber in brine; processed cucumber in vinegar; processed creamy eggplant in herbs and spices; processed torshi hafibijarseven vegetable pickles; processed torshi sunchokeprocessed pickled sunchoke; processed torshi mosirprocessed pickled mosir in the nature of shallots; processed torshi hot pepperprocessed hot pepper pickles; Processed grape leaves in brine; fried onion; processed yogurt with spinach; processed yogurt with shallot; processed yogurt with cucumbers; processed khoresht karafscelery stew; processed khoresht ghormeh sabziherb stew; processed khoresht gheimehsplit pea soup; processed khoresht fesenjanwalnut stew; ash mastyogurt soup; ashjoebarley soup; ash reshtehnoodle soup; ash anarpomegranate soup; Processed grape leaves; and kishkwhey; processed walnuts; processed almonds; sarshircream; yogurt drinks; lime juice for cooking purposes; lemon juice for cooking purposes; processed raisins; organic canned and bottled beans; organic canned and bottled vegetables; dried fruit; organic dried fruit; frozenprepared or packaged entrees consisting primarily of meat or chicken with rice or soups or vegetables; processed bottled and canned vegetables; processed dates
Class 30
Processed tabouli; processed couscous; processed organic couscous; red wine vinegar; white wine vinegar; apple cider vinegar; distilled vinegar; balsamic vinegar; vanilla and pistachio halvah; flavored ricesprocessed aromatic riceprocessed sweet riceprocessed wild west flavored rice; basmati rice; processed rice noodle; pomegranate molasses; honey; lavashbread; sangakbread; samanouprocessed wheat germ for human consumption; salt; sugar; pepper; sesame candy; Processed sesame spread for use as seasoning; cookies; wafers; biscuits; petit biscuits; dried herbs for stew; Processed bulgur; special blend tea; wheat starch flour; organic teas; organic spices; organic spice blends; organic processed herbs; organic rice; processed herbsspicesspice blendsseasoningsseasoning blendsseasoning mixes; seasoned salt; pepper; marinades and marinade mixes; breadcrumbs; tea; organic honey; date syrupy for foods and desserts; and organic crackers
Class 32
Drinking water flavored with rose; drinking water flavored with mint; drinking water flavored with orange blossom; sour grape juice; pomegranate juice; organic pomegranate juiceorganic sour cherry juiceorganic fruit and veggie juice
Publications
History of USPTO decisions and trademark events.
20 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
12/13/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
09/27/2022
PUBO
PUBLISHED FOR OPPOSITION
09/27/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
09/07/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
08/19/2022
XAEC
EXAMINER'S AMENDMENT ENTERED
08/19/2022
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
08/19/2022
GNEA
EXAMINERS AMENDMENT E-MAILED
08/19/2022
CNEA
EXAMINERS AMENDMENT -WRITTEN
08/19/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
07/22/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
07/21/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
07/21/2022
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
02/23/2022
GNRT
NON-FINAL ACTION E-MAILED
02/23/2022
CNRT
NON-FINAL ACTION WRITTEN
02/23/2022
DOCK
ASSIGNED TO EXAMINER
02/23/2022
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
08/28/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
08/27/2021
NWAP
NEW APPLICATION ENTERED
06/10/2021
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