NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
06/13/2023
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Official data from USPTO
IN THE SOOP
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
20
Latest update
06/13/2023
Trademark type
Combined
Nice classes
30
Filing date
06/07/2021
Registration date
06/13/2023
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
06/13/2023
Last transaction
06/13/2023
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use, Foreign priority
Drawing code
3
Owner type
03
Owner location
Yongsan-gu, Seoul, KR
Examiner
LEIPZIG, MARC J
Law office
M60
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the green stylized wording "IN THE SOOP" appearing within a green incomplete rectangle containing green trees at the bottom left and bottom right. The color white represents transparent background and is not claimed as a feature of the mark.
Holders and representatives
Holders
HYBE Co., Ltd.
Representatives
Richard Y. Kim SNELL & WILMER L.L.P.
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Rice; polished cereals in the nature of processed cereals; mealbean mealcorn mealbarley meal and cracker meal; flour; preparations made from cerealsprocessed cerealscereal-based snack foodsready to eat cereals; almond paste; freeze-dried dishes with the main ingredient being rice; chopped noodles (kalguksu)Asian noodles; pizzas; udon noodles; instant udon noodles; instant noodles; processed cereals for food for human consumption; pre-packaged lunches consisting primarily of ricealso including meatfish or vegetables; cereal preparationscereal bars and breakfast cereals; cereal-based snack food; processed whole grains; prepared rice rolled in seaweed; packed boiled rice; sandwiches; prepared rice rolled in seaweed in triangular form; baking powder; wheat germ for human consumption; cookies; bread; confectionerycandy and chocolate; ice cream; sweets; buns; chewing gum; candy for food; steamed bun; chocolates and chocolate-based ready to eat candies and snacks; maltose for food; glucose for culinary purposes; sugar substitutes; fructose for food; rice cakes; soy sauce; seasonings; mayonnaise; spices; salt; edible salt; tea; instant tea; coffee; coffee-based beverages; cocoa; tea-based beverages; ice; starch-based binding agents for ice cream
Publications
History of USPTO decisions and trademark events.
20 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
06/13/2023
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
03/28/2023
PUBO
PUBLISHED FOR OPPOSITION
03/28/2023
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
03/08/2023
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
02/18/2023
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
02/16/2023
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
02/15/2023
ERSI
TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
02/15/2023
GNS2
NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
09/12/2022
GNSI
INQUIRY TO SUSPENSION E-MAILED
09/12/2022
CNSI
SUSPENSION INQUIRY WRITTEN
09/12/2022
RCCK
SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
08/25/2022
GNS3
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
02/25/2022
GNSL
LETTER OF SUSPENSION E-MAILED
02/25/2022
CNSL
SUSPENSION LETTER WRITTEN
02/25/2022
DOCK
ASSIGNED TO EXAMINER
02/24/2022
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
08/28/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
08/27/2021
NWAP
NEW APPLICATION ENTERED
06/10/2021
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