TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
06/28/2022
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Official data from USPTO
HAN · CHEF KOREAN CUISINE
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
19
Latest update
06/28/2022
Trademark type
Combined
Nice classes
29, 30
Filing date
06/02/2021
Registration date
06/28/2022
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
06/28/2022
Last transaction
06/28/2022
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
03
Owner location
Seoul, KR
Examiner
THOMA, GABRIELLE M
Law office
T40
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of a gray outline of a chef wearing a toque blanche and cravat. The cravat is filled with blue, yellow, and red. The chef and toque blanche are filled with white. Underneath the drawing, there is a gray rectangle filled with white. Inside the rectangle is the stylized, gray wording "HAN · CHEF". Below the rectangle is the stylized, gray wording "KOREAN CUISINE".
Holders and representatives
Holders
Quali Korea Corp.
Representatives
Jin J. Kim ACI LAW GROUP, PC
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
processedfrozendriedcooked fruits and vegetables; processeddriedcooked fruits and vegetables; dried fruit and vegetables; dried fruit-based snacks; fruit and vegetable salads; kimchi; seasoned pickle; vegetablescooked; vegetablesinstant frozen; processed vegetables; veggie burger patties; vegetable-based meat substitutes; vegetable soup; canned or bottled vegetables; prepared side dishes consisting primarily of vegetables; soup; tofu; instant or pre-cooked miso soup; processed cheese; processed oils for food; processed dried laver; processed fish
Class 30
flour and preparations made from grainspre-mix flour; processed grains; dried noodles; grains-based snack food; cereal preparationscereal bars; noodle-based prepared meals; frozen noodles; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); Korean style dumplings (mandu); stir-fried rice; sandwich; processed cereals for food for human consumption; udon noodles; stir-fried noodles with vegetables (Japchae); cooked rice; prepared pasta; pizzas; instant rice; seasonings; mayonnaise; sauce
Publications
History of USPTO decisions and trademark events.
19 publications found
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
06/28/2022
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
06/28/2022
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
06/28/2022
R.PR
REGISTERED-PRINCIPAL REGISTER
06/28/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
04/12/2022
PUBO
PUBLISHED FOR OPPOSITION
04/12/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
03/23/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
03/08/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
03/04/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
03/03/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
03/03/2022
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
02/22/2022
GNRT
NON-FINAL ACTION E-MAILED
02/22/2022
CNRT
NON-FINAL ACTION WRITTEN
02/22/2022
DOCK
ASSIGNED TO EXAMINER
02/16/2022
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
08/26/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
08/25/2021
NWAP
NEW APPLICATION ENTERED
06/05/2021
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