R.PR
REGISTERED-PRINCIPAL REGISTER
05/03/2022
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Official data from USPTO
BIBIGO SHARE KOREAN FLAVOR
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
9
Latest update
05/03/2022
Trademark type
Combined
Nice classes
30
Filing date
05/27/2021
Registration date
05/03/2022
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
05/03/2022
Last transaction
05/03/2022
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
01/11/2017
First use in commerce
01/11/2017
Drawing code
3
Owner type
03
Owner location
Seoul, KR
Examiner
MMEJE, OBIEZE GINIKANWA
Law office
N40
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of a round pan/dish in the color black, with the word "BIBIGO" in stylized green lowercase letters appearing in the center of the black pan/dish with a spoon and chopsticks in the color green appearing above the word. The words "SHARE KOREAN FLAVOR" appears in stylized white capital letters below the word "BIBIGO".
Holders and representatives
Holders
C. C. (pessoa física)
Representatives
MARK J. LISS LEYDIG, VOIT & MAYER, LTD.
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Dried cooked-rice; Preparations made from cerealscereal barsprocessed cerealsready-to-eat cerealsprocessed cereal-based food to be used as a breakfast foodsnack food or ingredient for making other foods; Cereal-based snack foods; Korean-style dumplings (Mandu); Stir-fried rice; Cooked rice mixed with vegetables and beef (Bibimbap); Confectioneriessnack foodscookiesrice chipscrackerscandies; Cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); Rice cakes; Soy sauce; Fermented hot pepper paste (gochujang); Soya bean paste; Seasoned bean paste; Sauces
Publications
History of USPTO decisions and trademark events.
9 publications found
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
02/15/2022
PUBO
PUBLISHED FOR OPPOSITION
02/15/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
01/26/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
01/11/2022
DOCK
ASSIGNED TO EXAMINER
01/11/2022
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
08/24/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
08/23/2021
NWAP
NEW APPLICATION ENTERED
05/31/2021
Continuous trademark protection
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