(11) 98705-3426
TrademarkIQ iconTrademarkIQ
Back to search
Official data from USPTO

PAPA JOHNS BETTER INGREDIENTS. BETTER PIZZA.

Did you know this trademark is already registered in United States?

Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.

Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

PAPA JOHNS BETTER INGREDIENTS. BETTER PIZZA.

ST13

US500000090738616

Class

29, 30, 39, 43

Filing

90738616

Registration

8161451

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

44

Latest update

03/03/2026

Trademark type

Combined

Nice classes

29, 30, 39, 43

Filing date

05/27/2021

Registration date

03/03/2026

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

03/03/2026

Last transaction

03/03/2026

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Filing basis

Intent to use

First use anywhere

2022-05-00

First use in commerce

2022-05-00

Drawing code

5

Owner type

03

Owner location

Louisville, KY, US

Examiner

RILEY, KATHERINE M

Law office

M80

Current location

PUBLICATION AND ISSUE SECTION

Mark description

The mark consists of the words 'PAPA JOHNS' in red in an arched design stacked with the words 'BETTER INGREDIENTS. BETTER PIZZA.' stacked below in green.

Holders and representatives

Holders

Papa John's International, Inc.

Representatives

Keith W. Medansky, Esq. DLA PIPER LLP (US)

Technical classification

Nice Classes

Class 29Class 30Class 39Class 43

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Chicken; chicken nuggets; chicken wings; prepared foods for consumption on or off the premiseschicken; cheese sticks

Class 30

Pizza; flatbreadpiadianapizza turnovercalzoneStromboli; pizza cheese sticks; bread rolls; breadsticks; cookies; brownies; baked dessertscinnamon bread and cookie cakes; sauces; dipping sauces; garlic-based sauces; spicy sauces; ranch sauces; blue cheese sauce; buffalo sauce; BBQ sauce; honey mustard sauce; cheese sauce; seasonings

Class 39

Pizza delivery services; delivery of food and drinks by restaurants

Class 43

Restaurant services; restaurant services featuring in-restaurant dining and carryout and delivery services; take-out restaurant services

Publications

History of USPTO decisions and trademark events.

44 publications found

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

03/03/2026

R.PR

REGISTERED-PRINCIPAL REGISTER

03/03/2026

SUNA

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

02/10/2026

CNPR

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

02/10/2026

SUPC

STATEMENT OF USE PROCESSING COMPLETE

12/15/2025

IUAF

USE AMENDMENT FILED

12/04/2025

EISU

TEAS STATEMENT OF USE RECEIVED

12/04/2025

EXRA

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

06/18/2025

EX5G

SOU EXTENSION 5 GRANTED

06/17/2025

EEXT

SOU TEAS EXTENSION RECEIVED

05/22/2025

EXT5

SOU EXTENSION 5 FILED

05/21/2025

EX4G

SOU EXTENSION 4 GRANTED

11/27/2024

EXT4

SOU EXTENSION 4 FILED

11/27/2024

EXRA

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

11/26/2024

EEXT

SOU TEAS EXTENSION RECEIVED

11/26/2024

EXRA

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

04/30/2024

EX3G

SOU EXTENSION 3 GRANTED

04/29/2024

EXT3

SOU EXTENSION 3 FILED

04/29/2024

EEXT

SOU TEAS EXTENSION RECEIVED

04/29/2024

EXRA

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

11/07/2023

EX2G

SOU EXTENSION 2 GRANTED

11/03/2023

EXT2

SOU EXTENSION 2 FILED

11/03/2023

EEXT

SOU TEAS EXTENSION RECEIVED

11/03/2023

EXRA

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

09/30/2023

EX1G

SOU EXTENSION 1 GRANTED

09/29/2023

AITU

CASE ASSIGNED TO INTENT TO USE PARALEGAL

09/29/2023

AITU

CASE ASSIGNED TO INTENT TO USE PARALEGAL

05/16/2023

EXT1

SOU EXTENSION 1 FILED

05/10/2023

EEXT

SOU TEAS EXTENSION RECEIVED

05/10/2023

NOAM

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

12/06/2022

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

10/11/2022

PUBO

PUBLISHED FOR OPPOSITION

10/11/2022

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

09/21/2022

PBCR

WITHDRAWN FROM PUB - OG REVIEW QUERY

09/06/2022

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

08/18/2022

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

08/12/2022

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

08/11/2022

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

08/11/2022

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

02/16/2022

GNRT

NON-FINAL ACTION E-MAILED

02/16/2022

CNRT

NON-FINAL ACTION WRITTEN

02/16/2022

DOCK

ASSIGNED TO EXAMINER

02/08/2022

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

08/23/2021

NWAP

NEW APPLICATION ENTERED

05/31/2021

Continuous trademark protection

Get notified about every new filing that threatens PAPA JOHNS BETTER INGREDIENTS. BETTER PIZZA. or your mark.

Professional 24-month watch service: we monitor USPTO for you and alert you in time to oppose — before conflicts become losses.