NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
01/06/2026
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Official data from USPTO
WELNA
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
68
Latest update
01/06/2026
Trademark type
Combined
Nice classes
29, 30
Filing date
05/25/2021
Registration date
01/06/2026
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
01/06/2026
Last transaction
01/06/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use
First use anywhere
03/01/2022
First use in commerce
03/01/2022
Drawing code
3
Owner type
03
Owner location
Chiyoda-ku, Tokyo, JP
Examiner
DUONG, ANGELA GAW
Law office
O30
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of Japanese characters in red above the larger stylized word "welna" in which the letter "w" is made of an orange stripe and two red stripes and the letters "elna" are in red.
Holders and representatives
Holders
Nisshin Seifun Group Inc.
Representatives
Sean K. Owens Wood Herron & Evans LLP
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
(Based on 44(e)) Prepared meals and frozen prepared meals consisting primarily of meatfishpoultryseafoodtofuvegetablesmushroomscheese and/or eggs; Processed meat; Processed fish; Food products made from soya beanstofudeep fried tofu (atsu-age)fried tofu pieces (abura-age)freeze-dried tofu pieces (kohri-dofu)fermented soybeans (natto)soy pulp in the nature of okarasoya milk; Processed eggs; Tempura meatseafood and vegetables; Potato salad; Pre-cooked curry stew; Instant or pre-cooked stew; Soups; Preparations for making soup; Bouillon and bouillon concentrates; Preservedfrozendried and cooked fruits and vegetables; Raisins; Jelliesjamscompotes; Prepared nuts; Processed beans; Edible oils and fats; Shortening; Milk products excluding ice creamice milk and frozen yogurt; Cream; Pastry fillings of meatmeatballssausagemeat-based spreads; Pastry fillings of fishfish ballsfish sausagesfish burger patties; Vegetable paste; Fruit based filling for cakes and pies; Sweet red bean soups with pieces of mochi in the nature of oshiruko; Packaged ingredients consisting principally of soup concentratespre-cooked meatfishseafoodtofumushrooms and/or vegetablesfor cooking Japanese rice bowl dishes in the nature of donnogu; Packaged ingredients consisting principally of soup concentratespre-cooked meatfishseafoodmushrooms and/or vegetablesto be cooked with rice in the nature of takikomi gohannomoto; Soup concentratessoup cubessoup pastes for making Japanese- style hot pot dishes in the nature of nabenomoto
Class 30
(Based on Use in Commerce) (Based on 44(e)) Pasta; tempura batter mix; mixes for making baking batters; pasta sauce; soba noodles; noodles; (Based on 44(e)) Flour; Wheat flour; Processed cereals; Mixes for making batters for fried foods; Savory pancake mixes; Savory pancake ball mixes; Processed meat; Thickening agents for cooking foodstuffs; Breadcrumbspanko; Mixes for bakery goods; Pancake mixes; Bread mixes; Instant dessert puddings; Ice cream powder; Yeast powder; Baking powder; Golden syrup; Natural sweeteners; Pastasauceseasoning mix combined in unitary packages; Ready-made sauces; Tomato sauce; Mayonnaise; Dressings for salad; Food seasonings; Spices; Udon noodles; Somen noodles; Ramen noodles; Frozenpreparedpackaged meals consisting primarily of pasta or rice; Noodle-based prepared meals; Savory pancakes; Savory pancake balls filled with diced octopus; Pre-packaged lunches consisting primarily of ricealso including meatfish or vegetables; Bakery products; Bakery desserts; Pancakes; Sandwiches; Flour-based dumplings; Steamed buns stuffed with minced meat (niku-manjuh); Spring rolls; Cereal- based snack food; Cooked rice; Rice porridge; Risotto; Dough; Food leavening agents; Wheat germ for human consumption; Gluten additives for culinary purposes; Bread improvers being cereal based preparationsflavor enhancers used in bread production; Food flavouringsother than essential oils; Meat tenderizersfor household purposes; Chocolate-based fillings for cakes and pies; Custard-based fillings for cakes and pies; Confectionery made of sugar; Edible ices; Ice cream; Sherbet; Custard; Dessert puddings; Pounded rice cakes with azuki bean jam toppings; Rice cakes; Coffee; Cocoa; Tea; Matcha
Publications
History of USPTO decisions and trademark events.
68 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
01/06/2026
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
11/18/2025
PUBO
PUBLISHED FOR OPPOSITION
11/18/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
11/12/2025
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
10/24/2025
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
10/24/2025
SUPC
STATEMENT OF USE PROCESSING COMPLETE
10/22/2025
PCBG
PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
10/22/2025
CHPB
POST PUBLICATION AMENDMENT - ENTERED
09/15/2025
EPPA
TEAS POST PUBLICATION AMENDMENT RECEIVED
09/08/2025
APET
ASSIGNED TO PETITION STAFF
09/08/2025
DMCC
DATA MODIFICATION COMPLETED
09/03/2025
ALIE
ASSIGNED TO LIE
09/02/2025
IUAF
USE AMENDMENT FILED
07/30/2025
EISU
TEAS STATEMENT OF USE RECEIVED
07/30/2025
TPAD
TEAS PETITION TO AMEND BASIS RECEIVED
07/30/2025
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
04/30/2025
EX5G
SOU EXTENSION 5 GRANTED
04/29/2025
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
04/14/2025
EXT5
SOU EXTENSION 5 FILED
01/08/2025
EEXT
SOU TEAS EXTENSION RECEIVED
01/08/2025
EWAF
TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
08/20/2024
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
08/20/2024
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
08/20/2024
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
08/20/2024
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
06/24/2024
EX4G
SOU EXTENSION 4 GRANTED
06/24/2024
EXT4
SOU EXTENSION 4 FILED
06/24/2024
EEXT
SOU TEAS EXTENSION RECEIVED
06/24/2024
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
12/29/2023
EX3G
SOU EXTENSION 3 GRANTED
12/27/2023
EXT3
SOU EXTENSION 3 FILED
12/27/2023
EEXT
SOU TEAS EXTENSION RECEIVED
12/27/2023
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
07/12/2023
EX2G
SOU EXTENSION 2 GRANTED
07/10/2023
EXT2
SOU EXTENSION 2 FILED
07/10/2023
EEXT
SOU TEAS EXTENSION RECEIVED
07/10/2023
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
02/02/2023
EX1G
SOU EXTENSION 1 GRANTED
01/31/2023
EXT1
SOU EXTENSION 1 FILED
01/31/2023
EEXT
SOU TEAS EXTENSION RECEIVED
01/31/2023
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
10/11/2022
ECDR
TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
10/11/2022
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
10/11/2022
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
10/11/2022
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
08/23/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
06/28/2022
PUBO
PUBLISHED FOR OPPOSITION
06/28/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
06/08/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
05/23/2022
XAEC
EXAMINER'S AMENDMENT ENTERED
05/23/2022
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
05/23/2022
GNEA
EXAMINERS AMENDMENT E-MAILED
05/23/2022
CNEA
EXAMINERS AMENDMENT -WRITTEN
05/23/2022
ZZZX
PREVIOUS ALLOWANCE COUNT WITHDRAWN
05/19/2022
PBCR
WITHDRAWN FROM PUB - OG REVIEW QUERY
05/03/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
04/15/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
04/05/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
04/05/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
04/05/2022
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
02/17/2022
GNRT
NON-FINAL ACTION E-MAILED
02/17/2022
CNRT
NON-FINAL ACTION WRITTEN
02/17/2022
DOCK
ASSIGNED TO EXAMINER
02/07/2022
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
08/20/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
08/19/2021
NWAP
NEW APPLICATION ENTERED
05/28/2021
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