NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
12/27/2022
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Official data from USPTO
PATISSELIER
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
PATISSELIER
ST13
US500000090730086Class
30, 43
Filing
90730086
Registration
6933212
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
16
Latest update
12/27/2022
Trademark type
Word
Nice classes
30, 43
Filing date
05/24/2021
Registration date
12/27/2022
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
12/27/2022
Last transaction
12/27/2022
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Foreign priority
Drawing code
4
Owner type
01
Owner location
Saint-Mandé, FR
Examiner
KING, LINDA M
Law office
M70
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
W. N. (pessoa física)
F. N. (pessoa física)
Representatives
Andrew N. Spivak MOSAIC LEGAL GROUP, PLLC
Technical classification
Nice Classes
Class 30Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Coffee; cappuccino; iced coffee; coffee drinks; espresso drink mixes; whole and ground coffee beans; coffee drinks with milk; coffee drinks containing milk; beverages made from coffee substitutes; teas; herbal teas other than for medicinal purposes; beverages with tea basetea and herbal tea drinks; beverages with tea basetea drink mixes; mixtures of beverages made with herbal tea as a base; cocoa and coffee substitutes; soluble cocoa; cocoa-based beverages; chocolate; chocolate sweets; carob powders for use as chocolate substitutes; chocolate-based beverages; sparkling tea; bread; rusks; brioches; gingerbread; cookies; pastries; pastry productspastry mixes; cakes; petit fours; salty pastries; fresh pastries; fruit pastries; pastries containing fruit; fruit-filled pastries; cream pastries; almond pastries; chocolate pastries; instant pastry mixes; flavoring preparations for pastries being non-essential oils; almond paste; puddings; waffles; pancakes; pies; muffins; scones; custard; fruit coulis; cream pies; liquorice; non-medicated lozenges; chewing gum and gum paste; confectionery made of sugar; candy; sweets; sugar; honey; molasses syrup; aniseed for use as a flavoring in food or drinks; star anise being seasoning; yeastbaking powder; icing mixes; flavorings for cakesother than essential oils; caramels; chocolate-based spreads; agave syrup for use as a natural sweetener; cake batter; food starch; jam sugar; vanilla sugar; icing sugar; sugar substitutes; inverted sugar table syrup; candy in the nature of nougat cream; cocoa coatingschocolate icing ; cocoachocolate and sugar mirror glazes for baked goods; chocolate and sugar flakes; chocolate chips; edible paperfondantssplinterscandy sprinkles; fruit sauces; mocha beanscoffee beans; sauces; baking soda for cooking; jelly confectionerysweet groats for human food; dessert mousses; prepared bakery desserts; ice cream; edible ice; ice cream; sherbets; frozen confection on a stick; frozen entremetsfrozen desserts consisting of flavored ice blocks with toppings ; frozen cakes; frozen confectioneryice creamfrozen milkfrozen yoghurtfrozen confectionery; frozen cakes made with ice cream; frozen and ice cream-based dessertsice-cream-based snack foods; dough-based appetizerspastries; bread-based appetizerspastries; aperitif biscuits; pretzels; crackers; popcorn and toasted corn kernels; rice; tapioca and sago; couscous; dough; pizzas; pies; cakes; quiches; tacos; tortillas; sandwiches; packaged sandwiches; sausage rolls; salt; mustard; ketchup; mayonnaise; vinegar; sauces; spices; seasonings; aromatic preparations for food usetopping syrup; condimentscocoa-based condiments for seasoning food and drink; corn flakes; herbal flavoringsother than essential oilsfor making beverages; fruit flavorings for food or beveragesexcept essences; vanilla flavoring for food or beverages; salad dressings; cereal-based snack foods; muesli; cereal bars; preparations made from cerealscereal-based snack bars
Class 43
Restaurant services; hotel services; providing temporary accommodation; cafe and coffee bar services; permanent fast food restaurants; catering services; snack bar services; food and beverage preparation services; food preparation servicesprovision of meals for immediate consumption; take-out restaurant services; fast food restaurant servicesto eat in or take away; preparation of ready-made food; preparation of ready-made mealsto eat in or take away; provision of food and beverages in restaurants and bars; self-service restaurants; food and beverage supply servicesrental of chairstablestable linens and glassware
Publications
History of USPTO decisions and trademark events.
16 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
12/27/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
10/11/2022
PUBO
PUBLISHED FOR OPPOSITION
10/11/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
09/21/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
09/07/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
09/07/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
09/07/2022
ALIE
ASSIGNED TO LIE
09/02/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
08/04/2022
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
02/09/2022
GNRT
NON-FINAL ACTION E-MAILED
02/09/2022
CNRT
NON-FINAL ACTION WRITTEN
02/09/2022
DOCK
ASSIGNED TO EXAMINER
02/04/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
08/19/2021
NWAP
NEW APPLICATION ENTERED
05/27/2021
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