NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
02/28/2023
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Official data from USPTO
CINQUINA SOLE D'ABRUZZO
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
27
Latest update
02/28/2023
Trademark type
Combined
Nice classes
29
Filing date
05/24/2021
Registration date
02/28/2023
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
02/28/2023
Last transaction
02/28/2023
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use
First use anywhere
07/20/2022
First use in commerce
07/20/2022
Drawing code
3
Owner type
99
Owner location
66041, Atessa (CH), IT
Examiner
YAO, GRETTA
Law office
M90
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the word "CINQUINA" surrounded, from above and from the left and right sides and under the first and last letter of the word, by a partial oval, all underlined by a line having a shallow arc and above the words "SOLE" and "D'ABRUZZO", the lower level of words are in a smaller sized font and are underlined by a shorter concentric shallow arc.
Holders and representatives
Holders
Cinquina International S.r.l.
Representatives
Daniel M. Gurfinkel DENNEMEYER & ASSOCIATES, LLC.
Technical classification
Nice Classes
Class 29
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Vegetablespreserved; Processed Pulses; Canned pulses; Preserved pulses; Spiced oils for food; Oils for food; Flavoured oils for food; Extra virgin olive oil for food; Cooked olives; Dried olives; Olivespreserved; Processed olives; Processed stuffed olives; Extra virgin olive oil for food; Processed olive puree; Preserved vegetables in oil; Canned processed olives; Olives stuffed with red peppers and almonds; Processed tomatoes; Tomato preserves; Preserved vegetables; Onionspreserved; Mushroomspreserved; Mushrooms puree; Artichokespreserved; Processed artichokes; Processed eggplant; Aubergine paste; Processed pepperoncinis; Olives stuffed with red peppers; Prepared peppers; Vegetable pastes; Vegetable-based spreads; Vegetablestinned; Dried pulses; Frozen vegetables; Blended oil for food; Pickled vegetables; Olive paste; Grilled vegetables; Vegetable puree; Olives stuffed with pesto in sunflower oil
Publications
History of USPTO decisions and trademark events.
27 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
02/28/2023
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
01/26/2023
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
01/25/2023
SUPC
STATEMENT OF USE PROCESSING COMPLETE
01/24/2023
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
01/24/2023
IUAF
USE AMENDMENT FILED
12/22/2022
EISU
TEAS STATEMENT OF USE RECEIVED
12/22/2022
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
06/28/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
05/03/2022
PUBO
PUBLISHED FOR OPPOSITION
05/03/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
04/13/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
03/31/2022
XAEC
EXAMINER'S AMENDMENT ENTERED
03/30/2022
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
03/30/2022
GNEA
EXAMINERS AMENDMENT E-MAILED
03/30/2022
CNEA
EXAMINERS AMENDMENT -WRITTEN
03/30/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
03/14/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
03/14/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
03/14/2022
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
02/04/2022
GNRT
NON-FINAL ACTION E-MAILED
02/04/2022
CNRT
NON-FINAL ACTION WRITTEN
02/04/2022
DOCK
ASSIGNED TO EXAMINER
02/04/2022
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
08/20/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
08/19/2021
NWAP
NEW APPLICATION ENTERED
05/27/2021
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