NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
09/06/2022
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Official data from USPTO
5 MINUTE FERMENTS
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
5 MINUTE FERMENTS
ST13
US500000090724500Class
1, 11, 20, 21, 30
Filing
90724500
Registration
6836805
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
15
Latest update
09/06/2022
Trademark type
Word
Nice classes
1, 11, 20, 21, 30
Filing date
05/20/2021
Registration date
09/06/2022
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
09/06/2022
Last transaction
09/06/2022
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
2021-04-00
First use in commerce
2021-04-00
Drawing code
4
Owner type
16
Owner location
SHERIDAN,, WY
Examiner
DWYER, JOHN
Law office
M70
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
JDSCAP Synergistics, LLC
Representatives
Sarah P. Harrell BARNES & THORNBURG LLP
Technical classification
Nice Classes
Class 1Class 11Class 20Class 21Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 1
Bacterial cultures for addition to food products; natural and organic enzymes for use in foodferments for food; natural and organic enzymes for use in the making and fermenting of food; probiotic bacteriabiological microorganismscultures of bacteria and yeastall for use in making and fermenting natural and organic foods and beverages; yogurt cultures for addition to natural and organic food products for purposes of making foods and beverages; symbiotic cultures of bacteria and yeast (SCOBYs) containing mycelium for making vinegarkombuchateaprobiotic teayogurtkefirfor growing mushrooms
Class 11
Filters for use in fermenting foodsbreathable air filters used to cover the opening of a fermentation container
Class 20
Food-grade silicone sealing caps; food-grade silicone sealing caps being airlocks; food-grade silicone decanter sealing caps
Class 21
reusable glass bottlessold empty; reusable swing-top glass bottlessold empty; kits for fermenting foods and beverageskits comprising food-grade silicone vessels in the nature of silicone potsfood-grade silicone pot lidsairlocks in the nature of food-grade silicone sealing capsfood-grade silicone funnelsplastic racking hoses for siphoning liquidsfood-grade silicone glovesenvironmental control plugs in the nature of food-grade silicone stoppersmeasuring cupsfood-grade silicone food storage receptacles for household usebacterial cultures and natural and organic enzymes for use in making foods and beverages
Class 30
Yeast; vinegar
Publications
History of USPTO decisions and trademark events.
15 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
09/06/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
06/21/2022
PUBO
PUBLISHED FOR OPPOSITION
06/21/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
06/01/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
05/19/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
05/18/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
05/18/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
05/18/2022
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
01/25/2022
GNRT
NON-FINAL ACTION E-MAILED
01/25/2022
CNRT
NON-FINAL ACTION WRITTEN
01/25/2022
DOCK
ASSIGNED TO EXAMINER
01/18/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
08/18/2021
NWAP
NEW APPLICATION ENTERED
05/26/2021
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