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Official data from USPTO

CAKE & BERRY ME

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

CAKE & BERRY ME

ST13

US500000090713213

Class

35

Filing

90713213

Registration

6920872

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

16

Latest update

12/13/2022

Trademark type

Combined

Nice classes

35

Filing date

05/15/2021

Registration date

12/13/2022

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

12/13/2022

Last transaction

12/13/2022

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

First use anywhere

11/23/2020

First use in commerce

11/23/2020

Drawing code

3

Owner type

19

Owner location

Inglewood, CA

Examiner

ROSSMAN, WILLIAM

Law office

L90

Current location

PUBLICATION AND ISSUE SECTION

Mark description

The mark consists of cake & berry is of a deep brown that migrates into a spotlight of gold brown and fades back into deep brown with highlights of purple over the array written in a special font with the symbol ampersand between the two words cake & berry. Me is of a deep brown with highlights of gold that reflect on the hills of the letter and the beginning of the letter and fades back into a deep brown and rest on the top center of the cake as cake topper. The letter "M" is larger, and the letter "e" is lower case that makes the word "Me" in deep brown. The cake is a round on the top with a multiple color cluster of berries that are pink, purple, red, and fuchsia with light brown outline around each seven of the which rest on the left side of the top of the cake in a slightly diagonal position. The center is the stomp of the insert for the cake topper that holds up the name cake & berry me and is dark brown. On the left rest a large ring of a light gold color and is detailed and round circle with part of the ring sunk into the right side of the cake and is positioned in a tilted style and is outlined in brown. The ring is of a geometric diamond gem with 17 to 18 diamond cut impressions on the inside resulting in an array of blues that are teal, aqua, light blue and blue with white. Underneath the diamond gem is a square like hexagon which hold the gem in place with a inside border and outer outline border that is brown. The entire outer ring is outlined in brown. Under the elements of the cake drips and pours an opaque cream, that is the frosting, icing of the cake and falls to the front of the cake in a drip ripple effect and is outlined in brown outline. the shape of the sides of the cake outer lines are very little diagonally downward and meet at the base of the cake to the opposite end where part of the icing on the right side is dripping down. The cake consists of five layers of cake with the first layer being larger, light gold, tan, beige, gray sparkle dots and two light pink berry-colored spots adjacent to each other that resemble a berry fruit inside the cake; the second layer being smaller with gold and with white sparkles with one berry light pink inside. The layers repeat again with the larger layer being light gold and brownish gray dots and sparkles and two specs of light pink berry. Another gold smaller layer with white sparkles and a light pink berry spec that rest before the last layer and the final layer being larger with no sparkles and is light gold. The bottom of the cake is outlined in brown with two shadows on both sides of the cake and the whole cake rest on a cake stand. The cake stand has a reflecting shadow of the cake to the left of the stand that is gray, and the cake stand is light brown and beige. The front rim of the cake stand is a light gold and is outlined by two brown outlines with the light gold being on the inner center of the two outlines. Attached to the cake stand is the base pedestal which is dark brown and changes its ripple neck to a circle round final base. The final base is highlighted with cream, light gold and light brown and a shadow draws around the bottom base as an oval shape. The entire cake and cake stand and "me" of the design sits in front of a glow that is yellow, opaque, light gold and white.

Holders and representatives

Holders

C. J. (pessoa física)

Representatives

Chantis Johnson

Technical classification

Nice Classes

Class 35

Vienna Codes

No Vienna codes available.

Goods and services

Class 35

Retail bakery shops

Publications

History of USPTO decisions and trademark events.

16 publications found

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

12/13/2022

R.PR

REGISTERED-PRINCIPAL REGISTER

12/13/2022

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

09/27/2022

PUBO

PUBLISHED FOR OPPOSITION

09/27/2022

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

09/07/2022

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

08/19/2022

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

07/18/2022

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

07/17/2022

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

07/17/2022

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

02/01/2022

GNRT

NON-FINAL ACTION E-MAILED

02/01/2022

CNRT

NON-FINAL ACTION WRITTEN

02/01/2022

DOCK

ASSIGNED TO EXAMINER

01/25/2022

MDSM

NOTICE OF DESIGN SEARCH CODE E-MAILED

08/14/2021

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

08/13/2021

NWAP

NEW APPLICATION ENTERED

05/19/2021

Continuous trademark protection

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