NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
09/13/2022
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Official data from USPTO
RICO A RAINBOW OF GOOD TASTE
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
20
Latest update
09/13/2022
Trademark type
Combined
Nice classes
2, 29, 30, 33
Filing date
05/13/2021
Registration date
09/13/2022
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
09/13/2022
Last transaction
09/13/2022
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
01/01/1988
First use in commerce
01/01/1988
Drawing code
3
Owner type
03
Owner location
Paterson, NJ, US
Examiner
STURMAN, JOSHUA M
Law office
L30
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of a red arched oblong box outlined in navy blue. Inside the box is the word "RICO" in white capital letters shadowed in navy blue with the phrase "A RAINBOW OF GOOD TASTE" in yellow below. To the right and extending over the "ICO" in "RICO" is a rainbow of teal, navy blue and yellow.
Holders and representatives
Holders
Rico Foods, Inc.
Representatives
Lawrence D. Mandel GERTNER MANDEL, LLC
Technical classification
Nice Classes
Class 2Class 29Class 30Class 33
Vienna Codes
No Vienna codes available.
Goods and services
Class 2
Food colorings
Class 29
Corn croquettesham croquetteschicken croquettesquipes being pork croquettescassava and plantain croquettesalcapurria being green plantain croquettes filled with beefchulitos being yuca and pork croquettes; cassava friescassava chunkscassava ballsgrated cassavaall in the nature of processed cassava; Vienna sausage; potato balls in the nature of processed potato shaped into ballsmofongo balls in the nature of processed plantain shaped into ballsplantain balls in the nature of processed plantain shaped into balls; frozen plantains; fried plantains; frozen vegetablesfrozen legumesfrozen pigeon peas in the nature of frozen legumesfruit pulpsFrench frieschorizomortadella; processed olivesroasted pimentoscanned seafood; chicken soup base in the nature of mixes for making chicken soupguava pasteguava marmalade; coconut milkevaporated milkcondensed milk; frozen yuca; sweet plantains in the nature of frozen plantains
Class 30
Empanadastamalescorn griddle cakestortillas; crackers; churroschimichurripastry dough; cookies; spicesfood seasoning blendshot saucesoy sauceliquid adobos for use as a seasoning for meats and chickenachiote being processed seeds used as a flavoring for foods and beveragespreserved herbs as seasoningsliquid food seasonings; honey; condimentsketchupmustardmayonnaiseketchup and mayonnaise mix; sazon seasoningadobo seasoningmarinadesdipping saucescooking saucessofrito saucerecaito sauce; garlic powderminced garlicchopped garlicsliced garlicgarlic pastegarlic pureecrushed garlicall in the nature of processed garlic for use as seasoning; capers; vinegarsalad dressingsflavor enhancers used in food and beverage productsvanilla flavoringbitter orange liquid seasoningliquid sazonmojo seasonings; candies; green banana doughmixed vegetable doughplantain doughfrozen dough; tres leches cakesdulce de lecherice puddingchocolate puddingcoconut-based desserts in the nature of bakery desserts made with coconut; panzerottis being turnovers made with sausage and peppers or pizza sauce and cheese; Jamaican pattiespuff pastry filled with beef or chicken; Caribbean pattiespuff pastry filled with beefchicken or cheese
Class 33
Cooking wines
Publications
History of USPTO decisions and trademark events.
20 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
09/13/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
06/28/2022
PUBO
PUBLISHED FOR OPPOSITION
06/28/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
06/08/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
05/20/2022
XAEC
EXAMINER'S AMENDMENT ENTERED
05/20/2022
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
05/20/2022
GNEA
EXAMINERS AMENDMENT E-MAILED
05/20/2022
CNEA
EXAMINERS AMENDMENT -WRITTEN
05/20/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
05/19/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
05/18/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
05/18/2022
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
02/04/2022
GNRT
NON-FINAL ACTION E-MAILED
02/04/2022
CNRT
NON-FINAL ACTION WRITTEN
02/04/2022
DOCK
ASSIGNED TO EXAMINER
01/21/2022
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
08/13/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
08/12/2021
NWAP
NEW APPLICATION ENTERED
05/17/2021
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