NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
10/11/2022
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Official data from USPTO
GOOD MEAT
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Active USPTO registrationType: WordOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
18
Latest update
10/11/2022
Trademark type
Word
Nice classes
41
Filing date
05/07/2021
Registration date
10/11/2022
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
10/11/2022
Last transaction
10/11/2022
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
05/09/2018
First use in commerce
05/09/2018
Drawing code
4
Owner type
99
Owner location
Portland, OR, US
Examiner
LATTUCA, FRANK J
Law office
L90
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
G. P. (pessoa física)
Representatives
TANYA M. HARDING LEE & HAYES, PC
Technical classification
Nice Classes
Class 41
Vienna Codes
No Vienna codes available.
Goods and services
Class 41
Arranging and conducting of professional workshops in the field of food entrepreneurshipbutcherywhole-carcass butchery and utilizationmeat economicsmeat cookingmeat preparation and production of meat productscharcuterie productionfood sustainabilityfood safety planningfood safety accreditationnutrition and distribution of training material in connection therewith; Arranging and conducting of seminars and workshops in the field of food entrepreneurshipbutcherywhole-carcass butchery and utilizationmeat economicsmeat cookingmeat preparation and production of meat productscharcuterie productionfood sustainabilityfood safety planningfood safety accreditationnutrition and distribution of training material in connection therewith; Educational servicesconducting classesseminarsconferencesworkshopsretreatscamps and field trips in the field of food entrepreneurshipbutcherywhole-carcass butchery and utilizationmeat economicsmeat cookingmeat preparation and production of meat productscharcuterie productionfood sustainabilityfood safety planningfood safety accreditationnutrition and distribution of training material in connection therewith; On-line journalsblogs featuring informationrecipescurriculum packages related to food entrepreneurshipbutcherywhole-carcass butchery and utilizationmeat economicsmeat cookingmeat preparation and production of meat productscharcuterie productionfood sustainabilityfood safety planningfood safety accreditationnutrition; Providing a web site that features informal instruction on food entrepreneurshipbutcherywhole-carcass butchery and utilizationmeat economicsmeat cookingmeat preparation and production of meat productscharcuterie productionfood sustainabilityfood safety planningfood safety accreditationnutrition; Providing a website featuring entertainment information in the fields of food entrepreneurshipbutcherywhole-carcass butchery and utilizationmeat economicsmeat cookingmeat preparation and production of meat productscharcuterie productionfood sustainabilityfood safety planningfood safety accreditationnutrition
Publications
History of USPTO decisions and trademark events.
18 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
10/11/2022
ETOP
EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
09/01/2022
ETOF
EXTENSION OF TIME TO OPPOSE RECEIVED
03/22/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
02/22/2022
PUBO
PUBLISHED FOR OPPOSITION
02/22/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
02/02/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
01/20/2022
XAEC
EXAMINER'S AMENDMENT ENTERED
01/20/2022
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
01/20/2022
GNEA
EXAMINERS AMENDMENT E-MAILED
01/20/2022
CNEA
EXAMINERS AMENDMENT -WRITTEN
01/20/2022
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
01/16/2022
GNRT
NON-FINAL ACTION E-MAILED
01/16/2022
CNRT
NON-FINAL ACTION WRITTEN
01/16/2022
DOCK
ASSIGNED TO EXAMINER
01/12/2022
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
08/09/2021
NWAP
NEW APPLICATION ENTERED
05/11/2021
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