NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
12/27/2022
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Official data from USPTO
BELLISSIMO
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
21
Latest update
12/27/2022
Trademark type
Combined
Nice classes
29, 30
Filing date
05/06/2021
Registration date
12/27/2022
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
12/27/2022
Last transaction
12/27/2022
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
04/22/2019
First use in commerce
04/22/2019
Drawing code
3
Owner type
16
Owner location
Walnut Creek, CA, US
Examiner
CHANG, KATHERINE
Law office
M60
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of a blue chevron with the word "BELLISSIMO" in white at the top. At the bottom is a green, white, and red chevron with a white outline simulating the Italian flag. Below the blue chevron is a blue chevron outline. All of the foregoing appears on a white chevron. The color gray appearing in the mark is merely background to highlight the white chevron that appears around the entire mark and the color gray is not claimed as a feature of the mark.
Holders and representatives
Holders
Bellissimo Foods Company, LLC
Representatives
Nathan C. Belzer Belzer PC
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Cheeseprocessed cheeseunprocessed cheese; packaged meals consisting primarily of meatfishpoultry or vegetables; eggplant parmigiana; canned fish for food products; vegetablescanned vegetablesprocessed vegetablesprepared vegetables; fruitscanned fruits; edible oil; tomato paste; frozen meatprepared meatprocessed meatsdeli meatmeatballshambaconsausageveal; chickenbeefporkvealpreparations for making soups; chopped garlic for use as a vegetable
Class 30
Croutons; bread crumbs; pizza crust; dough; bread sticks; flour; minced garlic; chopped garlic for use as a seasoning; pasta; salad dressings; spices; sauces; vinegar; flavored vinegar; wine vinegarcakes; cake batter; pies; breadsandwich wraps; ketchup; bakery dessertscannoli
Publications
History of USPTO decisions and trademark events.
21 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
12/27/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
10/11/2022
PUBO
PUBLISHED FOR OPPOSITION
10/11/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
09/21/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
09/05/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
08/11/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
08/11/2022
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
08/11/2022
ALIE
ASSIGNED TO LIE
08/10/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
07/15/2022
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
01/24/2022
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
01/24/2022
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
01/24/2022
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
01/18/2022
GNRT
NON-FINAL ACTION E-MAILED
01/18/2022
CNRT
NON-FINAL ACTION WRITTEN
01/18/2022
DOCK
ASSIGNED TO EXAMINER
01/10/2022
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
08/11/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
08/10/2021
NWAP
NEW APPLICATION ENTERED
05/10/2021
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