TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
01/22/2025
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Official data from USPTO
FAVUZZI
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Active USPTO registrationType: WordOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
29
Latest update
01/22/2025
Trademark type
Word
Nice classes
29, 30
Filing date
04/19/2021
Registration date
11/14/2023
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
11/14/2023
Last transaction
01/22/2025
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use
First use anywhere
05/27/2023
First use in commerce
05/27/2023
Drawing code
4
Owner type
03
Owner location
Laval, Quebec, CA
Examiner
HINES, REGINA
Law office
M50
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
Favuzzi International Inc.
Favuzzi International Inc.
Representatives
Jessica N. Clemente HARTER SECREST & EMERY LLP
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Tapenades; Candied nuts; Canned tomatoes; Dried edible mushrooms; Jelliesjamscompotes; Marinated vegetables; Nut-based spreads; Olive oils for food; Pickled vegetables; Preserved truffles; Preserved vegetables; Preserveddried and cooked fruit and vegetables; Processed nuts; Processed olives; Processed pine nuts; Processed pulses; Processed stuffed olives; Seeds prepared for human consumptionnot being seasonings or flavourings; Vegetable-based spreads
Class 30
Cakes; Capers; Cookies; Crackers; Flour; Honey; Mustard; Nougat; Pasta; Pastries; Pesto; Rice; Salt; Seasonings; Spices; Sugar; Treacle; Vinaigrettes; Vinegar; Balsamic vinegar; Chocolate-based spread also containing nuts; Chocolate-based spreads; Chocolate-coated nuts; Chocolate confections; Cocoa spreads; Coffee beans; Confectionerycandy and chocolate; Corn flour; Dried herbs; Ground coffee beans; Mustard powder; Pasta sauce; Pesto sauce; Pizza sauce; Preserved herbs as seasonings; Processed cereals; Tomato sauce; Tomato-based sauces; Dried pasta
Publications
History of USPTO decisions and trademark events.
29 publications found
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
01/22/2025
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
01/22/2025
CHAN
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
01/22/2025
COAR
TEAS CHANGE OF OWNER ADDRESS RECEIVED
01/22/2025
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
11/14/2023
R.PR
REGISTERED-PRINCIPAL REGISTER
11/14/2023
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
10/10/2023
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
10/07/2023
SUPC
STATEMENT OF USE PROCESSING COMPLETE
09/19/2023
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
09/18/2023
IUAF
USE AMENDMENT FILED
09/11/2023
EISU
TEAS STATEMENT OF USE RECEIVED
09/11/2023
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
03/16/2023
EX2G
SOU EXTENSION 2 GRANTED
03/14/2023
EXT2
SOU EXTENSION 2 FILED
03/14/2023
EEXT
SOU TEAS EXTENSION RECEIVED
03/14/2023
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
08/26/2022
EX1G
SOU EXTENSION 1 GRANTED
08/24/2022
EXT1
SOU EXTENSION 1 FILED
08/24/2022
EEXT
SOU TEAS EXTENSION RECEIVED
08/24/2022
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
03/29/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
02/01/2022
PUBO
PUBLISHED FOR OPPOSITION
02/01/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
01/12/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
12/27/2021
DOCK
ASSIGNED TO EXAMINER
12/10/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
07/26/2021
NWAP
NEW APPLICATION ENTERED
04/22/2021
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