NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
06/28/2022
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Official data from USPTO
PLYMOUTH WISCONSIN EST. 1877 CHEESE CAPITAL OF THE WORLD
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Active USPTO registrationType: CombinedOffice: United States
Quick snapshot
ST13
US500000090654133Class
16, 21, 25, 35, 41
Filing
90654133
Registration
6771301
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
16
Latest update
06/28/2022
Trademark type
Combined
Nice classes
16, 21, 25, 35, 41
Filing date
04/19/2021
Registration date
06/28/2022
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
06/28/2022
Last transaction
06/28/2022
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
11/12/2014
First use in commerce
11/12/2014
Drawing code
3
Owner type
99
Owner location
Plymouth, WI
Examiner
STIGLITZ, SUSAN
Law office
L90
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of a scalloped circular carrier surrounding a design of a cheese wedge within which an outline of the State of Wisconsin appears and the stylized wording CHEESE CAPITAL OF THE WORLD PLYMOUTH WISCONSIN EST. 1877.
Holders and representatives
Holders
Redevelopment Authority of the City of Plymouth Established Pursuant to Wis. Stat. Secs. 66.1333 and 66.1335
Representatives
Mary Spurney SARGENTO FOODS INC.
Technical classification
Nice Classes
Class 16Class 21Class 25Class 35Class 41
Vienna Codes
No Vienna codes available.
Goods and services
Class 16
Printed brochurespamphletsstickersposters featuring information about cheesecheese makingcheese making historydairyingfood historycheese and food product manufacturing
Class 21
Beverage glassware
Class 25
Adultchildreninfant's apparelshirtsjacketshats and capsone-piece garments for infants and toddlers
Class 35
Advertising servicespromoting the goods and services of otherslocal retail stores and locally-made consumer goodsrestaurantstourism sites and eventseducational services in the fields of cheesecheese makingcheese making historydairyingfood historycheese and food product manufacture
Class 41
Museum services; organization of exhibits and events featuring cheese and food productscheese makingdairying for culturaleducationalentertainment purposes; educational servicesproviding guided tourseducational exhibitslectures in the fields of cheesecheese makingcheese making historydairyingfood historycheese and food product manufacture
Publications
History of USPTO decisions and trademark events.
16 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
06/28/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
04/12/2022
PUBO
PUBLISHED FOR OPPOSITION
04/12/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
03/23/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
03/10/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
02/28/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
02/28/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
02/28/2022
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
12/13/2021
GNRT
NON-FINAL ACTION E-MAILED
12/13/2021
CNRT
NON-FINAL ACTION WRITTEN
12/13/2021
DOCK
ASSIGNED TO EXAMINER
12/13/2021
MDSM
NOTICE OF DESIGN SEARCH CODE E-MAILED
07/27/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
07/26/2021
NWAP
NEW APPLICATION ENTERED
04/22/2021
Continuous trademark protection
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