R.PR
REGISTERED-PRINCIPAL REGISTER
04/05/2022
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Official data from USPTO
CULTIVATION TO CONSUMER
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
CULTIVATION TO CONSUMER
ST13
US500000090650123Class
35, 42
Filing
90650123
Registration
6691055
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
8
Latest update
04/05/2022
Trademark type
Word
Nice classes
35, 42
Filing date
04/16/2021
Registration date
04/05/2022
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
04/05/2022
Last transaction
04/05/2022
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
01/08/2021
First use in commerce
01/08/2021
Drawing code
4
Owner type
03
Owner location
Mt. Prospect, IL
Examiner
STEIN, JAMES
Law office
L70
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
Matrix Sciences International, Inc.
Representatives
MATRIX SCIENCES INTERNATIONAL, INC.
Technical classification
Nice Classes
Class 35Class 42
Vienna Codes
No Vienna codes available.
Goods and services
Class 35
Sensory and consumer product research services in the nature of providing advice on the analysis of consumer buying habits and needs provided with the help of sensoryquality and quantity-related data for manufacturers of foodbeverageshousehold care products and for quick service restaurants; advice on how to develop and optimize consumer products in the nature of consumer strategy business consulting in the fields of marketingsalesoperation and/or product design and development particularly specializing in the use of sensory and quantitative consumer data to predict and understand consumer trends and actions
Class 42
Consumer product research for manufacturers of foodbeverageshousehold care products and for quick service restaurants; Consumer product development consultation based on sensory and quantitative consumer data; Scientific laboratory servicesproviding laboratory microbiology food nutrition research and safety testing services for human and animal foods; providing laboratory analytical chemistry testing services in the nature of testing of human and animal foodsdietary supplementsnutritional supplements and cosmetic products; scientific and technical research services for others in connection with the sensory acceptance and impact of products and brands on consumers; research and development of new products for third parties; quality evaluation services for others in the field of food and feed manufacturing; scientific research to establish the origin of food-borne disease outbreaksfood spoilage incidents and similar occurrences; Scientific laboratory testing services for the identification of the presence and absence of ingredients and constituents of food and agricultural commodities; Scientific consulting and research servicesdesigningconductingmanaging risk assessment and research projects relating to food safety testing and quality programsmicrobiological food nutrition researchfood testing for safety and qualityincluding environmental monitoringscientific shelf-life and challenge studiesscientific collaborative studies of new biologymicrobiological and chemical methodsmicrobial claimsvalidation studies; Food and agricultural product safety testingtesting for the presence of heavy metalstoxinspathogenic microorganismsallergensadditivescontaminantshormonespesticidesantibioticsother microorganisms; Food and agricultural product quality testing for nutritional data and product authenticity; scientific laboratory testing servicesproviding analytical and nutrient content testing services in the nature of testing soilsplantswatermanurecompost and other agricultural commodities; Development of new technology for othersmethod development servicesestablishing and maintaining chemicalbiological and biomolecular testing methods; conducting scientific project feasibility studies; professional consulting in the field of scientific research for food and beverage industry; Software as a service (SAAS) services featuring software for use by others for food quality and food safety information data management and aggregation; Industrial x-ray services to identify foreign material
Publications
History of USPTO decisions and trademark events.
8 publications found
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
01/18/2022
PUBO
PUBLISHED FOR OPPOSITION
01/18/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
12/29/2021
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
12/15/2021
DOCK
ASSIGNED TO EXAMINER
12/09/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
07/23/2021
NWAP
NEW APPLICATION ENTERED
04/20/2021
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