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Official data from USPTO

CIRCA 2008 DIAVOLA SALUMERIA QUALITY MEATS GEYSERVILLE CA.

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

CIRCA 2008  DIAVOLA SALUMERIA QUALITY MEATS GEYSERVILLE CA.

ST13

US500000090633096

Class

29

Filing

90633096

Registration

6842387

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

16

Latest update

09/13/2022

Trademark type

Combined

Nice classes

29

Filing date

04/08/2021

Registration date

09/13/2022

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

09/13/2022

Last transaction

09/13/2022

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

First use anywhere

05/07/2007

First use in commerce

07/01/2010

Drawing code

3

Owner type

01

Owner location

Geyserville, CA

Examiner

DELGIZZI, RONALD

Law office

L70

Current location

PUBLICATION AND ISSUE SECTION

Mark description

The mark consists of the words "DIAVOLA SALUMERIA" in red and the words "QUALITY MEATS" in black within a red wing design with a white background which is superimposed upon a circle design in red and white with the words "CIRCA 2008" in red at the top of the circle, with a red crown in between the two words, and two pig figures in black and white on either side of the "CIRCA 2008" and at the bottom of the circle the words "GEYSERVILLE CA". in black.

Holders and representatives

Holders

D. B. (pessoa física)

Representatives

Daniele L. Maraviglia PASSALACQUA, MAZZONI, GLADDEN, LOPEZ & MARAVIGLIA,

Technical classification

Nice Classes

Class 29

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Meats and processed foodscookedcured and smoked sausage and ham; salami and mortadella; whole leg hams; boned and packaged ham; whole and packaged speksmoked ham; hams and preserved meats; salted meats and sausages; specialty salumi in the nature of charcuteriebaconsalamiham

Publications

History of USPTO decisions and trademark events.

16 publications found

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

09/13/2022

R.PR

REGISTERED-PRINCIPAL REGISTER

09/13/2022

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

06/28/2022

PUBO

PUBLISHED FOR OPPOSITION

06/28/2022

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

06/08/2022

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

05/20/2022

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

05/19/2022

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

05/18/2022

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

05/18/2022

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

11/29/2021

GNRT

NON-FINAL ACTION E-MAILED

11/29/2021

CNRT

NON-FINAL ACTION WRITTEN

11/29/2021

DOCK

ASSIGNED TO EXAMINER

11/22/2021

MDSC

NOTICE OF DESIGN SEARCH CODE E-MAILED

07/17/2021

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

07/16/2021

NWAP

NEW APPLICATION ENTERED

04/12/2021

Continuous trademark protection

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