R.PR
REGISTERED-PRINCIPAL REGISTER
04/19/2022
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Official data from USPTO
COOK WITH A TWIST
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
16
Latest update
04/19/2022
Trademark type
Combined
Nice classes
30
Filing date
04/06/2021
Registration date
04/19/2022
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
04/19/2022
Last transaction
04/19/2022
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
02/20/2020
First use in commerce
03/31/2021
Drawing code
3
Owner type
16
Owner location
Detroit, MI
Examiner
TANNER, MICHAEL
Law office
N10
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of the wording "COOK WITH A TWIST" in stylized white font surrounded by a black and grey fry pan above and to the left of which appears the depiction of a silver and black chef's knife and a tan and brown cutting board upon which appears a green onion with a light green bulb, a partially sliced green and light green cucumber, and a brown, tan and beige onion. The cutting board, knife, and frying pan appear on an orange background with a partially complete white square bisected with the white colored wording "WWW.COOKWITHATWIST.COM". But for the color white appearing in the wording "COOK WITH A TWIST," "WWW.COOKWITHATWIST.COM," and the partially completed square, the color white represents background or transparent areas and is not part of the mark.
Holders and representatives
Holders
SKT Enterprises (Bag of Tricks) LLC
Representatives
SKT ENTERPRISES (BAG OF TRICKS) LLC
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Food seasonings; Seasoned coating mixtures for foods; Spice blends; Spice mixes; Spice rubs; Spices in the form of powders; Baking spices; Combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises; Dry spice rub for meats and fish; Natural spices; Organic spices
Publications
History of USPTO decisions and trademark events.
16 publications found
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
02/01/2022
PUBO
PUBLISHED FOR OPPOSITION
02/01/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
01/12/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
12/29/2021
XAEC
EXAMINER'S AMENDMENT ENTERED
11/22/2021
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
11/22/2021
GNEA
EXAMINERS AMENDMENT E-MAILED
11/22/2021
CNEA
EXAMINERS AMENDMENT -WRITTEN
11/22/2021
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
11/22/2021
GNRT
NON-FINAL ACTION E-MAILED
11/22/2021
CNRT
NON-FINAL ACTION WRITTEN
11/22/2021
DOCK
ASSIGNED TO EXAMINER
11/22/2021
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
07/14/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
07/13/2021
NWAP
NEW APPLICATION ENTERED
04/09/2021
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