NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
01/20/2026
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Official data from USPTO
EMOJI
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
50
Latest update
01/20/2026
Trademark type
Combined
Nice classes
33
Filing date
04/01/2021
Registration date
01/20/2026
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
01/20/2026
Last transaction
01/20/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Foreign priority
Drawing code
3
Owner type
27
Owner location
MEERBUSCH, DE
Examiner
CAHILL, CLARE GALLAGHER
Law office
L40
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of an orange circle with the stylized wording, "EMOJI" in white superimposed onto the orange circle. Underneath the stylized wording, "EMOJI" and superimposed onto the circle design appears in white color a half circle with a orange bar superimposed onto the top portion of the white half circle and an orange half circle superimposed onto the bottom portion of the white half circle design. All other instances of white represent background and are not claimed as a feature of the mark.
Holders and representatives
Holders
EMOJI COMPANY GMBH
MH Ventures GmbH
Representatives
Marijan Stephan Hucke HUCKE & SANKER PLLC
Technical classification
Nice Classes
Class 33
Vienna Codes
No Vienna codes available.
Goods and services
Class 33
Alcoholic beveragesexcept beer; Hard cider; Pre-mixed alcoholic beveragesexcept beers; Spirits and liquors; Wine; Alcoholic carbonated beveragesexcept beer; Aperitifs; Baijiu; Perry; Alcoholic cocktails; Drinkable alcoholic beverages in the nature of alcoholic beveragesexcept beer; Low alcoholic drinks in the nature of alcoholic beveragesexcept beer; Alcoholic bitters; Hydromel; neera; Rice alcohol; Fruit extractsalcoholic; Alcoholic essences; Alcoholic extracts; Alcopops; Alcoholic aperitif bitters; Alcoholic fruit beverages; Alcoholic cocktail mixes; Alcoholic cocktails containing milk; Alcoholic cocktails in the form of chilled gelatins; Alcoholic energy drinks; Alcoholic fruit cocktail drinks; Alcoholic beverages containing fruit; Prepared wine cocktails; Wine coolers being drinks; Wine-based aperitifs; Alcoholic punches; Pre-mixed alcoholic beveragesother than beer-based; Alcoholic tea-based beverage; Alcoholic coffee-based beverage; Prepared alcoholic cocktails; Beverages containing wine; Sangria; Rum punch; Japanese sweet rice-based mixed liquor (shiro-zake); Rum-based beverages; Wine punch; Absinthe; Japanese liquor flavored with Japanese plum extracts; Japanese regenerated liquors (naoshi); Grappa; Ginseng liquor; Fermented spirit; Extracts of spiritous liquors; Distilled spirits of rice (awamori); Distilled beverages in the nature of grain-based distilled alcoholic beverages; Curacao; Chinese white liquor (baiganr); Chinese mixed liquor (wujiapie-jiou); Chinese brewed liquor (laojiou); Sorghum-based Chinese spirits; Chinese spirit of sorghum (gaolian-jiou); Calvados; Cachaca; Schnapps; Bourbon whisky; Arrack; Flavored tonic liquors; Anisette; Anise; Alcoholic egg nog; Aguardiente; Spirits; Shochu (spirits); Blackcurrant liqueur; whiskey; Brandy; Sake; Cream liqueurs; Rum infused with vitamins; Rum; Peppermint liqueurs; Tonic liquor flavored with japanese plum extracts (umeshu); Tonic liquor flavored with pine needle extracts (matsuba-zake); Malt whisky; Hulless barley liquor; Coffee-based liqueurs; Liqueurs; Red ginseng liquor; Herb liqueurs; Korean distilled spirits (soju); Kirsch; Cherry brandy; Japanese liquor containing herb extracts in the nature of Japanese liquor containing mamushi-snake extracts; Japanese white liquor (shochu); Japanese liquor flavored with pine needle extracts; Vodka; Sugar cane juice rum; Whisky; Cooking brandy; Gin; Blended whisky; Digesters in the nature of alcoholic digestifs; Tonic liquor containing mamushi-snake extracts (mamushi-zake); Tonic liquor containing herb extracts (homeishu); Cooking wine; Black raspberry wine (Bokbunjaju); Piquette; Grape wine; Sparkling grape wine; Korean traditional rice wine (makgeoli); Table wines; Sweet wines; Still wine; Red wine; Rose wines; Sparkling fruit wine; Natural sparkling wines; Japanese sweet grape wine containing extracts of ginseng in the nature of Tonic sweet grape wine containing extracts from ginseng and conchona bark (ninjin-kinatetsu wine); Mulled wines; Yellow rice wine; Fruit wine; Aperitifs with a distilled alcoholic liquor base; Strawberry wine; Low-alcoholic wine; Acanthopanax wine (Ogapiju); Sparkling wines; Fortified wines; White wine; Wine-based drinks
Publications
History of USPTO decisions and trademark events.
50 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
01/20/2026
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
12/02/2025
PUBO
PUBLISHED FOR OPPOSITION
12/02/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
11/26/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
11/01/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
10/31/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
10/31/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
10/31/2025
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
07/31/2025
GNRT
NON-FINAL ACTION E-MAILED
07/31/2025
CNRT
NON-FINAL ACTION WRITTEN
07/31/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
06/23/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
06/23/2025
ALIE
ASSIGNED TO LIE
06/23/2025
NREV
NOTICE OF REVIVAL - E-MAILED
09/25/2023
PGRR
PETITION GRANTED - RESPONSE RECEIVED
09/25/2023
APET
ASSIGNED TO PETITION STAFF
09/20/2023
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
08/14/2023
PROA
TEAS PETITION TO REVIVE RECEIVED
08/14/2023
MAB2
ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
06/12/2023
MAB2
ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
06/12/2023
ABN2
ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
06/12/2023
DOCK
ASSIGNED TO EXAMINER
06/12/2023
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
11/28/2022
GNRT
NON-FINAL ACTION E-MAILED
11/28/2022
CNRT
NON-FINAL ACTION WRITTEN
11/28/2022
ZZZX
PREVIOUS ALLOWANCE COUNT WITHDRAWN
11/17/2022
PBCR
WITHDRAWN FROM PUB - OG REVIEW QUERY
11/08/2022
FIXD
ELECTRONIC RECORD REVIEW COMPLETE
10/26/2022
ERRR
ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
10/21/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
10/14/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
09/30/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
09/30/2022
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
09/30/2022
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
03/30/2022
GNFR
FINAL REFUSAL E-MAILED
03/30/2022
CNFR
FINAL REFUSAL WRITTEN
03/30/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
02/25/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
02/25/2022
ALIE
ASSIGNED TO LIE
02/24/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
02/22/2022
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
12/06/2021
GNRT
NON-FINAL ACTION E-MAILED
12/06/2021
CNRT
NON-FINAL ACTION WRITTEN
12/06/2021
DOCK
ASSIGNED TO EXAMINER
11/15/2021
ASGN
AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
09/22/2021
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
07/10/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
07/09/2021
NWAP
NEW APPLICATION ENTERED
04/05/2021
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