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Official data from USPTO

EMOJI

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

EMOJI

ST13

US500000090618001

Class

32

Filing

90618001

Registration

6976721

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

26

Latest update

02/14/2023

Trademark type

Combined

Nice classes

32

Filing date

04/01/2021

Registration date

02/14/2023

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

02/14/2023

Last transaction

02/14/2023

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Filing basis

Foreign priority

Drawing code

3

Owner type

27

Owner location

MEERBUSCH, DE

Examiner

DUFFIN, GRACE M

Law office

N20

Current location

PUBLICATION AND ISSUE SECTION

Mark description

The mark consists of an orange circle with the stylized wording, "EMOJI" in white superimposed onto the orange circle. Underneath the stylized wording, "EMOJI" and superimposed onto the circle design appears in white color a half circle with a orange bar superimposed onto the top portion of the white half circle and an orange half circle superimposed onto the bottom portion of the white half circle design. All other instances of white represent background and are not claimed as a feature of the mark.

Holders and representatives

Holders

EMOJI COMPANY GMBH
MH Ventures GmbH

Representatives

Marijan Stephan Hucke HUCKE & SCHUBERT

Technical classification

Nice Classes

Class 32

Vienna Codes

No Vienna codes available.

Goods and services

Class 32

Still water; Beer and Brewed malt-based beers; Non-alcoholic beverages in the nature of non-alcoholic honey based beverages; Non-alcoholic preparations for making beverages in the nature of Non-alcoholic mixes used in the preparation of alcoholic cocktails; Dilutable preparations for making beverages in the nature of Effervescent tablets for making soft drinks; Syrups and other non-alcoholic preparations for making beverages in the nature of Syrups for making non-alcoholic beverages; Wheat beer; Stout; Black beer; Pale ale; Porter; Beers enriched with minerals; Malt wort; Malt beer; Indian Pale Ale Kvass; Beer-based beverages in the nature of beer-based cocktails; Craft beers; Beer wort; Shandy; Imitation beer; Lagers; Low alcohol beer; Coffee-flavored beer; Beer-based cocktails; beer; Barley wine; Flavored beers; Non-alcoholic beer flavored beverages; Non-alcoholic beer; Flavoured non-carbonated carbonated beverages; Cranberry juices; Mixes for making sorbet beverages in the nature of syrups for making non-alcoholic beverages; Orgeat in the nature of Syrups for beverages; Malt syrup for beverages; Syrups for lemonade; Lime juice for use in the preparation of beverages; Lime juice cordial in the nature of non-alcoholic cordials; Non-alcoholic cordials; Syrups for making non-alcoholic beverages; Concentrates for making fruit drinks; Concentrates for use in the preparation of soft drinks; Unfermented preserved must; Hop extracts for use in the preparation of beverages in the nature of hop extracts for manufacturing beer; Extracts of hops for making beer; Non-alcoholic coridals; Extracts for making beverages in the nature of malt extracts for making liquors; Extracts of unfermented must; Essences for making flavoured mineral water in the nature of Non-alcoholic essences for making non-alcoholic beveragesnot in the nature of essential oils; Essences for making beverages in the nature of Non-alcoholic essences for making non-alcoholic beveragesnot in the nature of essential oils; Preparations for making aerated water in the nature of Effervescent tablets for making soft drinks; Powders used in the preparation of coconut water drinks; Syrups for making flavoured mineral waters; Powders for effervescing beverages specifically soft drinks; Non-alcoholic fruit extracts used in the preparation of beverages; Lemon squash; Lemon juice for use in the preparation of beverages; Grape mustunfermented; Syrups for making fruit-flavored drinks; Syrups for making whey-based beverages; Syrups for making beverages; Syrups for beverages; Syrups for making soft drinks; Powders used in the preparation of soft drinks; Powders used in the preparation of fruit-based beverages; Powders for the preparation of beverages in the nature of powders for making soft drinks; Preparations for making liqueurs in the nature of alcoholic essences; Orange squash in the nature of alcoholic cordials; Energy drinks; douzhibeing a fermented bean drink in the nature of a non-alcoholic carbonated beverage; Quinine water; Cidernon-alcoholic; Non-alcoholic cinnamon punch with dried persimmon (sujeonggwa); Non-alcoholic rice punch (sikhye); Non-alcoholic sparkling fruit juice drinks; Non-alcoholic beverages containing vegetable juices; Alcohol free wine; Non-alcoholic punch; Non-alcoholic malt drinks; Non-alcoholic honey-based beverages; Non-alcoholic cocktail bases; Non-carbonated soft drinks; Non-alcoholic beverages flavoured with tea; Non-alcoholic beverages flavoured with coffee; Non-alcoholic beverages containing fruit juices; Fruit-based soft drinks flavored with tea; Cocktailsnon-alcoholic; Aperitifsnon-alcoholic; Aloe vera drinksnon-alcoholic

Publications

History of USPTO decisions and trademark events.

26 publications found

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

02/14/2023

R.PR

REGISTERED-PRINCIPAL REGISTER

02/14/2023

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

11/29/2022

PUBO

PUBLISHED FOR OPPOSITION

11/29/2022

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

11/09/2022

FIXD

ELECTRONIC RECORD REVIEW COMPLETE

10/26/2022

ERRR

ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED

10/21/2022

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

10/14/2022

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

09/30/2022

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

09/30/2022

ERFR

TEAS REQUEST FOR RECONSIDERATION RECEIVED

09/30/2022

GNFN

NOTIFICATION OF FINAL REFUSAL EMAILED

03/30/2022

GNFR

FINAL REFUSAL E-MAILED

03/30/2022

CNFR

FINAL REFUSAL WRITTEN

03/30/2022

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

02/25/2022

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

02/25/2022

ALIE

ASSIGNED TO LIE

02/24/2022

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

02/22/2022

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

12/06/2021

GNRT

NON-FINAL ACTION E-MAILED

12/06/2021

CNRT

NON-FINAL ACTION WRITTEN

12/06/2021

DOCK

ASSIGNED TO EXAMINER

11/15/2021

ASGN

AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP

09/22/2021

MDSC

NOTICE OF DESIGN SEARCH CODE E-MAILED

07/10/2021

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

07/09/2021

NWAP

NEW APPLICATION ENTERED

04/05/2021

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