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Official data from USPTO

FERRY FARMS EST. 1906 FAMILY OWNED SINCE 1906 ON THE FARM AND ON THE FORK, IT'S BETTER QUALITY. PERIOD.

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

FERRY FARMS EST. 1906 FAMILY OWNED SINCE 1906 ON THE FARM AND ON THE FORK, IT'S BETTER QUALITY. PERIOD.

ST13

US500000090614611

Class

29, 30

Filing

90614611

Registration

7069180

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

23

Latest update

05/30/2023

Trademark type

Combined

Nice classes

29, 30

Filing date

03/31/2021

Registration date

05/30/2023

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

05/30/2023

Last transaction

05/30/2023

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Filing basis

Intent to use

First use anywhere

03/25/2021

First use in commerce

03/25/2021

Drawing code

3

Owner type

16

Owner location

Litchfield, MI

Examiner

FLEBBE, KEVIN ROBERT

Law office

M10

Current location

PUBLICATION AND ISSUE SECTION

Mark description

The mark consists of an image of a barn in front of two silos and a windmill centered in front of an oblong oval. In an arc above the barn is the phrase "FERRY FARMS". Above the doors of the barn is the phrase "EST. 1906". To the left of the barn in the oblong is the phase "family owned," and to the right of the barn in the oblong is the phrase "since 1906". Beneath the entire image is the phrase "on the farm and on the fork, it's better quality. period".

Holders and representatives

Holders

Ferry Farms, LLC

Representatives

MATTHEW J. GIPSON PRICE HENEVELD LLP

Technical classification

Nice Classes

Class 29Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Meat; Meatpreserved; Sliced meat; Dried meat; Sausage meat; Fresh meat; Frozen meat; Soft cheese; Cheese spreads; Cheese food; Processed cheese; Cheese curds; Blended cheese; Cheese based boxed snack foods; Butter

Class 30

Pizza; Fresh pizza; Frozen pizza

Publications

History of USPTO decisions and trademark events.

23 publications found

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

05/30/2023

R.PR

REGISTERED-PRINCIPAL REGISTER

05/30/2023

SUNA

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

04/25/2023

CNPR

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

04/22/2023

SUPC

STATEMENT OF USE PROCESSING COMPLETE

03/25/2023

AITU

CASE ASSIGNED TO INTENT TO USE PARALEGAL

03/25/2023

IUAF

USE AMENDMENT FILED

03/13/2023

EISU

TEAS STATEMENT OF USE RECEIVED

03/13/2023

NOAM

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

09/13/2022

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

07/19/2022

PUBO

PUBLISHED FOR OPPOSITION

07/19/2022

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

06/29/2022

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

06/12/2022

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

05/20/2022

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

05/19/2022

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

05/19/2022

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

11/24/2021

GNRT

NON-FINAL ACTION E-MAILED

11/24/2021

CNRT

NON-FINAL ACTION WRITTEN

11/24/2021

DOCK

ASSIGNED TO EXAMINER

11/14/2021

MDSC

NOTICE OF DESIGN SEARCH CODE E-MAILED

07/09/2021

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

07/08/2021

NWAP

NEW APPLICATION ENTERED

04/03/2021

Continuous trademark protection

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