NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
08/30/2022
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Official data from USPTO
BOSKOVICH
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
BOSKOVICH
ST13
US500000090606928Class
29, 31
Filing
90606928
Registration
6830578
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
19
Latest update
08/30/2022
Trademark type
Word
Nice classes
29, 31
Filing date
03/26/2021
Registration date
08/30/2022
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
08/30/2022
Last transaction
08/30/2022
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
11/29/1999
First use in commerce
11/29/1999
Drawing code
4
Owner type
03
Owner location
Oxnard, CA
Examiner
LEIPZIG, MARC J
Law office
M60
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
Boskovich Fresh Food Group, Inc.
Representatives
Kurt Koenig
Technical classification
Nice Classes
Class 29Class 31
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Coleslaw; Lettuceprocessed; Processed vegetables; Processed vegetables and fruits; Salads except macaroniricepasta salad; processed vegetablessliced and diced Bell Peppershredded Cabbageshredded and dicedCarrotsChopped and shredded LettuceDiced and sliced Onionchopped Romaine lettuce; Bagged cut vegetables; Bagged sliced vegetables; Cut vegetables; Garden salads; Peeled carrots; Pre-cut vegetable salad; Processed cabbage; Processed carrots; Processed celery; Processed lettuce; Processed peppers; Processed vegetablesshreddeddicedcoinedwhole peeledstick Carrotssliced Bell PepperShredded and chopped lettucesliced applesdiced and sliced Tomato; Prepared pre-cut meals consisting primarily of vegetables; Packaged vegetable-based entrees
Class 31
Lettucefresh; Fresh asparagus; Fresh beets; Fresh bell peppers; Fresh broccoli; Fresh brussels sprouts; Fresh cabbage; Fresh carrots; Fresh celery; Fresh kale; Fresh leeks; Fresh lettuce; Fresh onions; Fresh peppers; Fresh radishes; Fresh spinach; Fresh vegetables; Fresh fruit and vegetables; Fresh fruits and vegetablesfresh herbs; Organic fresh vegetables; Organic fresh fruit and vegetables; Raw asparagus; Raw beets; Raw cabbage; Raw onions; Raw peppers; Raw vegetables; Raw herbsCilantroFennelEscaroleEndiveParsley; Unprocessed asparagus; Unprocessed beets; Unprocessed bok choy; Unprocessed cabbage; Unprocessed collard greens; Unprocessed lettuce; Unprocessed onions; Unprocessed peppers; Unprocessed vegetables
Publications
History of USPTO decisions and trademark events.
19 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
08/30/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
06/14/2022
PUBO
PUBLISHED FOR OPPOSITION
06/14/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
05/25/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
05/11/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
05/11/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
05/11/2022
ALIE
ASSIGNED TO LIE
05/09/2022
PARI
TEAS VOLUNTARY AMENDMENT RECEIVED
05/05/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
05/04/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
05/03/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
05/03/2022
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
11/08/2021
GNRT
NON-FINAL ACTION E-MAILED
11/08/2021
CNRT
NON-FINAL ACTION WRITTEN
11/08/2021
DOCK
ASSIGNED TO EXAMINER
11/03/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
07/02/2021
NWAP
NEW APPLICATION ENTERED
03/30/2021
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