NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
03/28/2023
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Official data from USPTO
KATY'S KITCHEN
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: CombinedOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
23
Latest update
03/28/2023
Trademark type
Combined
Nice classes
29, 30, 32
Filing date
03/25/2021
Registration date
03/28/2023
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
03/28/2023
Last transaction
03/28/2023
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use
First use anywhere
11/01/2014
First use in commerce
02/11/2016
Drawing code
3
Owner type
16
Owner location
Houston, TX, US
Examiner
SPARACINO, MARK V
Law office
L30
Current location
PUBLICATION AND ISSUE SECTION
Mark description
The mark consists of a stylized image of a horizontal spoon found in between the stylized words "Katy's KITCHEN". The stylized letters "Katy's KITCHEN" can be found on two lines with "Katy's" above "KITCHEN".
Holders and representatives
Holders
Distribution Marketing Services, LLC
Representatives
Jonathan Pierce PORTER HEDGES LLP
Technical classification
Nice Classes
Class 29Class 30Class 32
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Stewsbeef stewinstant or pre-cooked stew; chili; corned beef; fruit based pie filling for cakes and pies; fruit glaze; jellies; jams; fruit preserves; marmalade; pickles; edible oils; shortening; soups; soup mixes; soup bases; broth; peanut butter; nutsprocessed nuts and roasted nuts; processed edible sunflower seeds; non-dairy whipped topping; salad toppingscrispy processed onions; shortening; lemon juice for culinary purposes; non-dairy creamer; processed pumpkin seeds
Class 30
All purpose baking batter mix; mixes for making breading; bread crumbs; stuffing mixes containing bread; biscuit mix; muffin mix; pancake mix; bread mix; brownie mix; cake mix; flour; corn meal; corn starch for culinary purposes; croutons; honey; mayonnaise; mustard; ketchup; relish; vinegar; spices and seasonings; salt; dried herbs; au jus mix; saucesau jusbarbecue saucechili hot dog saucecheese saucecocktail saucetartar saucehot saucepicante saucesweet and sour saucetaco sauce; gravy; gravy mix; salad dressing; salad toppingstortilla stripswonton strips; flavoring syrupsyrup for flavoring food or beveragesfountain syruptopping syrup for flavoring food or beverages; chocolate toppings; flavored and sweetened gelatin; puddings; imitation vanilla flavoring for culinary purposes; pure vanilla extract; baking soda; baking powder; sugar
Class 32
Fountain syrupsyrup for making beverages; fruit juice
Publications
History of USPTO decisions and trademark events.
23 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
03/28/2023
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
02/22/2023
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
02/21/2023
SUPC
STATEMENT OF USE PROCESSING COMPLETE
02/15/2023
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
02/13/2023
IUAF
USE AMENDMENT FILED
01/18/2023
EISU
TEAS STATEMENT OF USE RECEIVED
01/18/2023
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
07/19/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
05/24/2022
PUBO
PUBLISHED FOR OPPOSITION
05/24/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
05/04/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
04/19/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
04/12/2022
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
04/11/2022
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
04/11/2022
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
10/13/2021
GNRT
NON-FINAL ACTION E-MAILED
10/13/2021
CNRT
NON-FINAL ACTION WRITTEN
10/13/2021
DOCK
ASSIGNED TO EXAMINER
10/07/2021
MDSC
NOTICE OF DESIGN SEARCH CODE E-MAILED
07/02/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
07/01/2021
NWAP
NEW APPLICATION ENTERED
03/29/2021
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