R.PR
REGISTERED-PRINCIPAL REGISTER
05/03/2022
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Official data from USPTO
PRETZERALLI
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Active USPTO registrationType: WordOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
15
Latest update
05/03/2022
Trademark type
Word
Nice classes
30
Filing date
03/18/2021
Registration date
05/03/2022
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
05/03/2022
Last transaction
05/03/2022
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use
First use anywhere
06/25/2021
First use in commerce
06/25/2021
Drawing code
4
Owner type
01
Owner location
Essex Fells, NJ
Examiner
MORENO, PAUL A
Law office
L30
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
B. A. (pessoa física)
Representatives
Zinovia H. Stone, Esquire
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Wheat-based snack foods
Publications
History of USPTO decisions and trademark events.
15 publications found
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
03/29/2022
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
03/26/2022
SUPC
STATEMENT OF USE PROCESSING COMPLETE
03/09/2022
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
03/09/2022
IUAF
USE AMENDMENT FILED
02/15/2022
EISU
TEAS STATEMENT OF USE RECEIVED
02/15/2022
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
01/18/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
11/23/2021
PUBO
PUBLISHED FOR OPPOSITION
11/23/2021
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
11/03/2021
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
10/21/2021
DOCK
ASSIGNED TO EXAMINER
10/20/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
06/20/2021
NWAP
NEW APPLICATION ENTERED
03/22/2021
Continuous trademark protection
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