R.PR
REGISTERED-PRINCIPAL REGISTER
01/25/2022
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Official data from USPTO
DANDIDO
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Active USPTO registrationType: WordOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
8
Latest update
01/25/2022
Trademark type
Word
Nice classes
30
Filing date
03/09/2021
Registration date
01/25/2022
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
01/25/2022
Last transaction
01/25/2022
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
12/01/2018
First use in commerce
04/01/2019
Drawing code
4
Owner type
16
Owner location
Manchester, NH
Examiner
BROWN, BARBARA
Law office
M70
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
Dandi Products, LLC
Representatives
CLAIRE ZOPF Z IP LAW PLLC
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Mustard; Sauces; Spices; Barbecue sauce; Dry spice rub for meats and fish; Hot sauce; Hot chili pepper sauce; Pepper paste for use as a seasoning; Spice blends; Steak seasoning
Publications
History of USPTO decisions and trademark events.
8 publications found
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
11/09/2021
PUBO
PUBLISHED FOR OPPOSITION
11/09/2021
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
10/20/2021
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
09/30/2021
DOCK
ASSIGNED TO EXAMINER
09/30/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
06/08/2021
NWAP
NEW APPLICATION ENTERED
03/12/2021
Continuous trademark protection
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