ASGN
AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
08/02/2023
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Official data from USPTO
WHA GWARN
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Active USPTO registrationType: WordOffice: United States
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
34
Latest update
08/02/2023
Trademark type
Word
Nice classes
33
Filing date
03/05/2021
Registration date
10/18/2022
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
10/18/2022
Last transaction
10/18/2022
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use, Foreign priority
Drawing code
4
Owner type
24
Owner location
LEICESTER, LEICESTERSHIRE,, GB
Examiner
HAN, DAWN L
Law office
L70
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
WG CLARKE & MILLS LIMITED
Mills, David
Representatives
Roberto Ledesma LAW OFFICE OF ROBERTO LEDESMA
Technical classification
Nice Classes
Class 33
Vienna Codes
No Vienna codes available.
Goods and services
Class 33
Absinthe; Acanthopanax wine (Ogapiju); Aguardiente; Akvavit being Scandinavian liquor; Rice Alcohol; Alcoholic speritif bitters; Aperitif with a distilled alcoholic liquor base; Alcoholic beverages containing fruit; Alcoholic beveragesexcept beer; Alcoholic beverages except beer; Alcoholic beverages except beers; Alcoholic beverages of fruit in the nature of fruit wine; Alcoholic bitters; Alcoholic carbonated beveragesexcept beer; Alcoholic cocktail mixes; Alcoholic cocktails; Alcoholic cocktails containing milk; Alcoholic cocktails in the form of chilled gelatins; Alcoholic coffee-based beverage; Alcoholic cordials; Alcoholic egg nog; Alcoholic energy drinks; Alcoholic essences; Alcoholic extracts; Alcoholic fruit beverages; Alcoholic fruit cocktail drinks; Alcoholic fruit extracts; Alcoholic preparations in the nature of alcoholic extracts for making beverages; Alcoholic punches; Alcoholic tea-based beverage; Alcoholic wines; Alcopops; Amontillado; Anise as liqueur; Anisette; Anisette as liqueur); Aperitif wines; Aperitifs; Aperitifs with a distilled alcoholic liquor base; Aquavit; Arak; Arrack; Baijiu being Chinese distilled alcoholic beverage; Alcoholic beveragesexcept beers; Beverages consisting primarily of wine spritzers; Distilled beverages in the nature of distilled spirits; Bittersalcoholic bitters; Black raspberry wine being Bokbunjaju; Blackberry wine; Blackcurrant liqueur; Blended whisky; Brandy; Cachaca; Canadian whisky; Cherry brandy; Chinese brewed liquor (laojiou); Chinese mixed liquor (wujiapie-jiou); Chinese spirit of sorghum (gaolian-jiou); Chinese white liquor (baiganr); Dry cider; Hard cider; Prepared alcoholic cocktails; Coffee-based liqueurs; Cooking brandy; Cooking wine; Alcoholic cordials as alcoholic beverages; Cream liqueurs; Curacao; Dessert wines; Digesters being liqueurs and spirits; Digestifs being liqueurs and spirits; Distilled beverages in the nature of distilled spirits of rice; Distilled rice spirits (awamori); Distilled spirits; Distilled spirits of rice (awamori); Dry cider extracts of spiritous liquors; Fermented spirit; Flavoured tonic liquors; Fortified wines; Alcoholic beverages containing fruit; Fruit extractsalcoholic; Fruit wine; Gaolian-jiou being sorghum-based Chinese spirits; Gin; Ginseng liquor; Grain-based distilled alcoholic beverages; Grape wine; Herb liqueurs; Hulless barley liquor; Hydromel; Japanese liquor containing herb extracts; Japanese liquor containing mamushi-snake extracts; Japanese liquor flavoured with Japanese plum extracts; Japanese liquor flavoured with pine needle extracts; Japanese regenerated liquors (naoshi); Japanese sweet grape wine containing extracts of ginseng and cinchona bark; Japanese sweet rice-based mixed liquor (shiro-zake); Japanese white liquor (shochu); Kirsch; Korean distilled spirits (soju); Korean traditional rice wine (makgeoli); Liqueurs; Liqueurs containing cream; Liquor-based aperitifs; Low alcoholic fruit cocktail drinks; Low-alcoholic wine; Malt whisky; Mead being hydromel; Mulled wine; Mulled wines; Natural sparkling wines; Naturally sparkling wines; Neera being sugarcane-based alcoholic beverage; Peppermint liqueurs; Perry; Piquette; Potable spirits; Pre-mixed alcoholic fruit beverages; Pre-mixed alcoholic beveragesother than beer-based; Preparations in the nature of alcoholic extracts for making alcoholic beverages; Prepared wine cocktails; Red ginseng liquor; Red wine; Red wines; Rose wines; Rum; Rum being alcoholic beverage; Rum infused with vitamins; Rum punch; Rum-based beverages; Sake; Sangria; Schnapps; Shochu (spirits); Sorghum-based Chinese spirits; Sparkling fruit wine; Sparkling grape wine; Sparkling red wines; Sparkling white wines; Sparkling wine; Sparkling wines; Spirits; Spirits being beverages; Still wine; Strawberry wine; Sugar cane juice rum; Sugarcane-based alcoholic beverages; Sweet wine; Sweet wines; Table wines; Tonic liquor containing herb extracts (homeishu); Tonic liquor containing mamushi-snake extracts (mamushi-zake); Tonic liquor flavoured with Japanese plum extracts (umeshu); Tonic liquor flavoured with pine needle extracts (matsuba-zake); Vermouth; Vodka; Whiskey; Whisky; White wine; White wines; Wine; Wine coolers being drinks; Wine punch; Wine-based aperitifs; Wine-based drinks; Wines; Yellow rice wine
Publications
History of USPTO decisions and trademark events.
34 publications found
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
10/18/2022
R.PR
REGISTERED-PRINCIPAL REGISTER
10/18/2022
DP1B
1(B) BASIS DELETED; PROCEED TO REGISTRATION
09/09/2022
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
08/16/2022
IUCN
NOTICE OF ALLOWANCE CANCELLED
07/28/2022
D1BR
TEAS DELETE 1(B) BASIS RECEIVED
07/28/2022
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
07/28/2022
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
05/31/2022
PUBO
PUBLISHED FOR OPPOSITION
05/31/2022
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
05/11/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
04/26/2022
XAEC
EXAMINER'S AMENDMENT ENTERED
03/09/2022
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
03/09/2022
GNEA
EXAMINERS AMENDMENT E-MAILED
03/09/2022
CNEA
EXAMINERS AMENDMENT -WRITTEN
03/09/2022
ZZZX
PREVIOUS ALLOWANCE COUNT WITHDRAWN
02/23/2022
PBCR
WITHDRAWN FROM PUB - OG REVIEW QUERY
02/15/2022
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
02/01/2022
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
01/31/2022
XAEC
EXAMINER'S AMENDMENT ENTERED
01/06/2022
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
01/06/2022
GNEA
EXAMINERS AMENDMENT E-MAILED
01/06/2022
CNEA
EXAMINERS AMENDMENT -WRITTEN
01/06/2022
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
11/29/2021
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
11/29/2021
ALIE
ASSIGNED TO LIE
11/29/2021
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
11/23/2021
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
09/30/2021
GNRT
NON-FINAL ACTION E-MAILED
09/30/2021
CNRT
NON-FINAL ACTION WRITTEN
09/30/2021
DOCK
ASSIGNED TO EXAMINER
09/28/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
06/04/2021
NWAP
NEW APPLICATION ENTERED
03/09/2021
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