(11) 98705-3426
TrademarkIQ iconTrademarkIQ
Back to search
Official data from USPTO

MODU

Did you know this trademark is already registered in United States?

Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.

Active USPTO registrationType: WordOffice: United States

Quick snapshot

MODU

ST13

US500000090555969

Class

30

Filing

90555969

Registration

6650704

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

14

Latest update

02/22/2022

Trademark type

Word

Nice classes

30

Filing date

03/02/2021

Registration date

02/22/2022

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

02/22/2022

Last transaction

02/22/2022

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

First use anywhere

06/01/2018

First use in commerce

06/01/2018

Drawing code

4

Owner type

03

Owner location

Vernon, CA

Examiner

CARLYLE, SHAUNIA

Law office

M10

Current location

PUBLICATION AND ISSUE SECTION

Holders and representatives

Holders

MODU FOOD SERVICE, INC.

Representatives

Sung Woo Choi LOGOS PLC

Technical classification

Nice Classes

Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 30

Noodles; Pasta; Rice; Sauces; Seasonings; Spices; Bread crumbs; Bread mixes; Bread and pastry; Chinese stuffed dumplings (gyozacooked); Coffeeteacocoa and artificial coffee; Confectionery made of sugar; Flavouringsother than essential oilsfor soups; Flour-based dumplings; Flour for food; Food flavorings being non-essential oils; Frozen confectionery; Mixes for making batters for fried foods; Mixes for making baking batters; Processed cereals; Processed herbs; Rice cakes; Rice dumplings; Salad dressings; Sauce mixes; Savory sauces used as condiments; Soup dumplings (xiao long bao); Starch syrup; Steamed buns stuffed primarily with minced meatvegetables and also including noodles; Syrup for flavoring food or beverages; Powdered starch syrup

Publications

History of USPTO decisions and trademark events.

14 publications found

R.PR

REGISTERED-PRINCIPAL REGISTER

02/22/2022

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

12/07/2021

PUBO

PUBLISHED FOR OPPOSITION

12/07/2021

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

11/17/2021

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

11/04/2021

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

10/08/2021

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

10/07/2021

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

10/07/2021

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

09/27/2021

GNRT

NON-FINAL ACTION E-MAILED

09/27/2021

CNRT

NON-FINAL ACTION WRITTEN

09/27/2021

DOCK

ASSIGNED TO EXAMINER

09/23/2021

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

06/01/2021

NWAP

NEW APPLICATION ENTERED

03/05/2021

Continuous trademark protection

Get notified about every new filing that threatens MODU or your mark.

Professional 24-month watch service: we monitor USPTO for you and alert you in time to oppose — before conflicts become losses.