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Official data from USPTO

CREPES & WAFFLES

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

CREPES & WAFFLES

ST13

US500000090537042

Class

29, 30, 43

Filing

90537042

Registration

8309650

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

64

Latest update

06/23/2026

Trademark type

Combined

Nice classes

29, 30, 43

Filing date

02/19/2021

Registration date

06/23/2026

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

06/23/2026

Last transaction

06/23/2026

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Filing basis

Intent to use, Foreign priority

Drawing code

3

Owner type

85

Owner location

BOGOTA, CO

Examiner

KEATING, MICHAEL P

Law office

L10

Current location

INTENT TO USE SECTION

Mark description

The mark consists of a shaded brown circle within which a chewed brown and white cookie appears in its central area, with a white circle on each side of the chewed cookie, a white "&" sign inside the cookie, the word "CREPES" in stylized white letters above the cookie and the word "WAFFLES" in stylized white letters below the cookie. The entire mark is outlined in a thin white circle and that is outlined in a thin brown circle.

Holders and representatives

Holders

CREPES Y WAFFLES S.A.
CREPES & WAFFLES S.A.

Representatives

Robert B. Burlingame AMPLITUDE IP

Technical classification

Nice Classes

Class 29Class 30Class 43

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Processed fruits and vegetables; canneddriedcooked vegetables and legumes; jelliesjamscompotes; eggs; milk and other dairy productsdairy based beverages; edible oil and fats; fruit preserves; pickles; coconut oil for food use; fish-based foodsfish-based chow mein; tunanot live; milk shakes; almond milk based drinks; coconut milk based drinks; dairy drinks in which milk predominates; broths; meat; bird meat; bushmeat; pork meat; corned beef; freeze-dried meat; fishnot live; meat extracts; poultry meat extracts; canned onions; canned mushrooms; compotes; tomato concentrate for cooking; fruit concentrates for cooking; vegetable concentrates for cooking; processed vegetables and legumes for cooking; broth concentrates; butter creamhomemade butter; curd; processed dates; pickles; fruit salad; vegetable salads; processed vegetables and legumes; fish fillets; candied fruits; edible fats; eggs; fruit jellies; jamon being ham; canned lentils; processed sweet corn; shellfish that are not live; jams; smoked bacon; eggplant paste; potato chips; pickles; fishnot live; preparations for making broth; preparations for making soup; delicatessen productsham and bologna cold cuts; dairy productsstrawberry milk; salmonnot live; soups; potato pancakes; cooked vegetables and legumes; canned vegetables and legumes; yogurt

Class 30

Coffee; tea; cocoa; coffee substitutes; sauces containing dried fruit; sauces for pasta; creamy ice cream sauces; sauces for chicken meat; honey and mustard sauces; organic curry sauces; meat sauces; savory sauces used as condiments; sauces flavored with dried fruits; tomato-based sauces; fruit-based sauces; garlic-based sauces; rocoto sauce; lingonberry sauce; teriyaki sauce; tartar sauce; satay sauces; salty sauces; dairy-based sauces; hot sauces; sauces for pizzas; fish sauces; spaghetti sauces; steak sauces; rice sauces; sweet sauces; curry sauces; chocolate sauces; caramel sauces; hot sauce; concentrated sauces; marinara sauce; soy sauce; ketchup; curry sauce; chilli sauce; sweet and sour sauce; sauces; mixes for making sauces; chocolate sauce; dulce de leche sauce; salad dressings; molasses syrup; caramel sauce and caramels; chocolate; mixes for making crepespancakeswaffles and cakes; pastry and confectionery products; frozen yogurtsorbets and ice cream; prepared meals; crepespancakeswaffles and cakes; pasta; biscuits; bread; cereal preparationsprocessed cereals; milk chocolate drinks; condimentschutneys; sugar confectionery and frozen confectionery; dessert mousses; cake dough; crepes; waffles; dough for pancakescrepes and waffles

Class 43

Bar services; restaurant services; coffee shop services; and catering services

Publications

History of USPTO decisions and trademark events.

64 publications found

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

06/23/2026

R.PR

REGISTERED-PRINCIPAL REGISTER

06/23/2026

DP1B

1(B) BASIS DELETED; PROCEED TO REGISTRATION

06/03/2026

IUCN

NOTICE OF ALLOWANCE CANCELLED

06/03/2026

D1BR

TEAS DELETE 1(B) BASIS RECEIVED

06/03/2026

EXRA

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

05/23/2026

EX5G

SOU EXTENSION 5 GRANTED

05/22/2026

AITU

CASE ASSIGNED TO INTENT TO USE PARALEGAL

05/22/2026

EEXT

SOU TEAS EXTENSION RECEIVED

12/26/2025

EXT5

SOU EXTENSION 5 FILED

12/25/2025

EXRA

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

09/15/2025

EX4G

SOU EXTENSION 4 GRANTED

05/30/2025

EXT4

SOU EXTENSION 4 FILED

05/30/2025

EEXT

SOU TEAS EXTENSION RECEIVED

05/30/2025

EXRA

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

03/03/2025

EX3G

SOU EXTENSION 3 GRANTED

11/22/2024

EXT3

SOU EXTENSION 3 FILED

11/21/2024

EEXT

SOU TEAS EXTENSION RECEIVED

11/21/2024

EXRA

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

07/25/2024

EX2G

SOU EXTENSION 2 GRANTED

07/25/2024

EXT2

SOU EXTENSION 2 FILED

07/25/2024

EEXT

SOU TEAS EXTENSION RECEIVED

07/25/2024

EXRA

NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED

11/03/2023

EX1G

SOU EXTENSION 1 GRANTED

11/01/2023

EXT1

SOU EXTENSION 1 FILED

11/01/2023

EEXT

SOU TEAS EXTENSION RECEIVED

11/01/2023

NOAM

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

09/19/2023

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

07/25/2023

PUBO

PUBLISHED FOR OPPOSITION

07/25/2023

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

07/05/2023

PREV

LAW OFFICE PUBLICATION REVIEW COMPLETED

06/20/2023

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

06/12/2023

XAEC

EXAMINER'S AMENDMENT ENTERED

06/12/2023

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

06/12/2023

GNEA

EXAMINERS AMENDMENT E-MAILED

06/12/2023

CNEA

EXAMINERS AMENDMENT -WRITTEN

06/12/2023

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

06/10/2023

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

06/09/2023

ERSI

TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED

06/09/2023

GNS3

NOTIFICATION OF LETTER OF SUSPENSION E-MAILED

03/17/2023

GNSL

LETTER OF SUSPENSION E-MAILED

03/17/2023

CNSL

SUSPENSION LETTER WRITTEN

03/17/2023

ASGN

AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP

03/08/2023

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

03/04/2023

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

03/04/2023

ERSI

TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED

03/03/2023

GNS2

NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED

09/07/2022

GNSI

INQUIRY TO SUSPENSION E-MAILED

09/07/2022

CNSI

SUSPENSION INQUIRY WRITTEN

09/07/2022

GNS3

NOTIFICATION OF LETTER OF SUSPENSION E-MAILED

03/09/2022

GNSL

LETTER OF SUSPENSION E-MAILED

03/09/2022

CNSL

SUSPENSION LETTER WRITTEN

03/09/2022

DOCK

ASSIGNED TO EXAMINER

02/28/2022

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

02/22/2022

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

02/22/2022

ALIE

ASSIGNED TO LIE

02/22/2022

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

02/17/2022

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

09/14/2021

GNRT

NON-FINAL ACTION E-MAILED

09/14/2021

CNRT

NON-FINAL ACTION WRITTEN

09/14/2021

DOCK

ASSIGNED TO EXAMINER

09/14/2021

MDSM

NOTICE OF DESIGN SEARCH CODE E-MAILED

05/22/2021

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

05/21/2021

NWAP

NEW APPLICATION ENTERED

02/23/2021

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