NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
08/27/2024
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Official data from USPTO
JUST SAVOR
Did you know this trademark is already registered in United States?
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
JUST SAVOR
ST13
US500000090531028Class
8, 9, 21, 25, 29, 30, 35, 41, 43
Filing
90531028
Registration
7489288
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
33
Latest update
08/27/2024
Trademark type
Word
Nice classes
8, 9, 21, 25, 29, 30, 35, 41, 43
Filing date
02/16/2021
Registration date
08/27/2024
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
08/27/2024
Last transaction
08/27/2024
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Filing basis
Intent to use
First use anywhere
06/01/2022
First use in commerce
06/01/2022
Drawing code
4
Owner type
16
Owner location
Washington, DC
Examiner
JOHNSON, DANYTHE
Law office
N20
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
Just Savor Restaurant Group, LLC
Just Savor Restaurant Group, LLC
Representatives
Alisa C. Simmons FITCH, EVEN, TABIN & FLANNERY LLP
Technical classification
Nice Classes
Class 8Class 9Class 21Class 25Class 29Class 30Class 35Class 41Class 43
Vienna Codes
No Vienna codes available.
Goods and services
Class 8
Flatwareforksknivesspoons; Kitchen knives; Table cutlery; Tablewareknivesforks and spoons
Class 9
Audio and video recordings featuring cooking instruction and content about cookingculinary artsentertainingfood and winestravelhome makingdiningphilanthropyhospitalityculture; Downloadable electronic publications in the nature of books and articles in the field of cookingcooking instructionculinary artsentertainingfood and winestravelhome makingdiningphilanthropyhospitalityculture; Video recordings featuring cooking instruction and content about cookingculinary artsentertainingfood and winestravelhome makingdining philanthropyhospitalityculture
Class 21
Beverageware; Bowls; Dishes; Ramekins; Bakeware; Coffee mugs; Containers for household or kitchen use; Cooking spoons; Cookwarepotspanscasserole dishes; Cutting boards; Household utensilscooking spoonsgratersladlesturnersspatulaswhisks; Kitchen containers; Mixing bowls; Serving dishes; Serving platters; Serving scoops; Serving spoons; Serving trays; Trays for household purposes
Class 25
Aprons; Headwear; Loungewear; Shirts; Tops as clothing
Class 29
Infused oils for cooking; Mixes for making broths; Soup mixes; Frozen and prepared vegetable-based entrees
Class 30
Coffee; Marinades; Pasta; Sauces; Spices; Sugar; Tea; Barbecue sauce; Dried herbs; Frozen breads; Frozen foodsgrain and bread based appetizershors d'oeuvrescanapés; Jerk sauce; Packaged meal mixes consisting primarily of pasta or rice; Preserved herbs as seasonings; Seasoning mixes; Spice blends; Spice mixes; Frozen and prepared entrees consisting primarily of pasta or rice
Class 35
On-line retail store services featuring food and beverage productscooking and kitchen productshousewareshome décorentertaining and hospitality products
Class 41
Cooking instruction; Educational servicesproviding on-line instruction in the field of cookingcooking instructionculinary artsentertainingfood and winestravelhome makingdiningphilanthropyhospitalityculture; On-line journalsblogs featuring cookingentertainingculinary artsfood and winestravelhome makingdiningphilanthropyhospitalityculture; Providing on-line publications in the nature of e-books in the field of cookingcooking instructionculinary artsentertainingfood and winestravelhome makingdiningphilanthropyhospitalityculture; Providing online non-downloadable journals in the field of cookingentertainingculinary artsfood and winestravelhome makingdiningphilanthropyhospitalityculture
Class 43
Catering; Catering services; Consulting services in the field of culinary arts; Food preparation; Providing information in the field of cooking via a website; Providing information in the field of recipes via a website; Providing a database in the field of recipes and cooking information; Providing a website featuring information in the field of recipes and cooking; Providing of food and drink
Publications
History of USPTO decisions and trademark events.
33 publications found
R.PR
REGISTERED-PRINCIPAL REGISTER
08/27/2024
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
07/23/2024
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
07/23/2024
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
06/25/2024
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
06/25/2024
ALIE
ASSIGNED TO LIE
06/25/2024
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
01/09/2024
XELG
APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED
11/07/2023
XELR
APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED
11/07/2023
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
08/07/2023
GNRT
NON-FINAL ACTION E-MAILED
08/07/2023
CNRT
SU - NON-FINAL ACTION - WRITTEN
08/07/2023
SUPC
STATEMENT OF USE PROCESSING COMPLETE
07/12/2023
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
07/11/2023
IUAF
USE AMENDMENT FILED
06/14/2023
EISU
TEAS STATEMENT OF USE RECEIVED
06/14/2023
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
12/16/2022
EX2G
SOU EXTENSION 2 GRANTED
12/14/2022
EXT2
SOU EXTENSION 2 FILED
12/14/2022
EEXT
SOU TEAS EXTENSION RECEIVED
12/14/2022
EXRA
NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
06/16/2022
EX1G
SOU EXTENSION 1 GRANTED
06/14/2022
EXT1
SOU EXTENSION 1 FILED
06/14/2022
EEXT
SOU TEAS EXTENSION RECEIVED
06/14/2022
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
12/14/2021
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
10/19/2021
PUBO
PUBLISHED FOR OPPOSITION
10/19/2021
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
09/29/2021
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
09/13/2021
DOCK
ASSIGNED TO EXAMINER
09/10/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
05/18/2021
NWAP
NEW APPLICATION ENTERED
02/19/2021
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