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Official data from USPTO

HOT SAUCE ATX EST. 2020 MADE BY TEXANS

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Active USPTO registrationType: CombinedOffice: United States

Quick snapshot

HOT SAUCE ATX EST. 2020 MADE BY TEXANS

ST13

US500000090525872

Class

25, 30

Filing

90525872

Registration

6675875

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

22

Latest update

03/22/2022

Trademark type

Combined

Nice classes

25, 30

Filing date

02/11/2021

Registration date

03/22/2022

Expiration date

-

Complete case details

Structured fields from the responsible authority and the official record.

Status date

03/22/2022

Last transaction

03/22/2022

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Filing basis

Intent to use

First use anywhere

01/01/2020

First use in commerce

02/01/2020

Drawing code

3

Owner type

16

Owner location

Austin, TX

Examiner

WU, KRISTEN

Law office

M50

Current location

PUBLICATION AND ISSUE SECTION

Mark description

The mark consists of a circular design with thin outer green circular outline with wider red interior circle separated by a white circular band, with top red half circle containing the all capitals white words "HOT SAUCE" bracketed by two white 5 pointed stars above the white center section containing a red and green pepper with black shadowing above the large black capital letters "ATX" with red drop shadowing and small red all capitals phrase "EST. 2020" just below, and the white all capitals words "MADE BY TEXANS" below the white center section in the lower red half circle, also with a thin green outer circle separated by a white circular band.

Holders and representatives

Holders

A. S. (pessoa física)

Representatives

ATX Hot Sauce

Technical classification

Nice Classes

Class 25Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 25

Caps with visors; Graphic T-shirts

Class 30

Hot sauce; Hot chili pepper sauce; Sriracha hot chili sauce; Barbeque sauce; Salsa sauces

Publications

History of USPTO decisions and trademark events.

22 publications found

R.PR

REGISTERED-PRINCIPAL REGISTER

03/22/2022

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

01/04/2022

PUBO

PUBLISHED FOR OPPOSITION

01/04/2022

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

12/15/2021

AAUA

NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED

12/03/2021

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

12/02/2021

IUAA

USE AMENDMENT ACCEPTED

12/02/2021

XAEC

EXAMINER'S AMENDMENT ENTERED

12/02/2021

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

12/02/2021

GNEA

EXAMINERS AMENDMENT E-MAILED

12/02/2021

CNEA

EXAMINERS AMENDMENT -WRITTEN

12/02/2021

AUPC

AMENDMENT TO USE PROCESSING COMPLETE

11/19/2021

IUAF

USE AMENDMENT FILED

11/19/2021

EAAU

TEAS AMENDMENT OF USE RECEIVED

11/18/2021

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

11/18/2021

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

06/10/2021

GNRT

NON-FINAL ACTION E-MAILED

06/10/2021

CNRT

NON-FINAL ACTION WRITTEN

06/10/2021

DOCK

ASSIGNED TO EXAMINER

05/21/2021

MDSM

NOTICE OF DESIGN SEARCH CODE E-MAILED

05/18/2021

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

05/16/2021

NWAP

NEW APPLICATION ENTERED

02/15/2021

Continuous trademark protection

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