R.PR
REGISTERED-PRINCIPAL REGISTER
03/15/2022
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Official data from USPTO
FRESH FROM MEIJER
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Active USPTO registrationType: WordOffice: United States
Quick snapshot
FRESH FROM MEIJER
ST13
US500000090495080Class
29, 30
Filing
90495080
Registration
6670010
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
18
Latest update
03/15/2022
Trademark type
Word
Nice classes
29, 30
Filing date
01/28/2021
Registration date
03/15/2022
Expiration date
-
Complete case details
Structured fields from the responsible authority and the official record.
Status date
03/15/2022
Last transaction
03/15/2022
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
First use anywhere
12/01/2015
First use in commerce
12/01/2015
Drawing code
4
Owner type
03
Owner location
Grand Rapids, MI
Examiner
ADORNO SANTOS, LUZ
Law office
M20
Current location
PUBLICATION AND ISSUE SECTION
Holders and representatives
Holders
Meijer, Inc.
Representatives
Brandi Van Leeuwen MEIJER, INC.
Technical classification
Nice Classes
Class 29Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 29
Bacon; Beef; Bratwurst; Charcuterie; Cheese; Guacamole; Ham; Hummus; Meat; Pickles; Pork; Poultry; Sauerkraut; Turkey; Ground meat; Prepared dishes consisting principally of meat; Prepared entrees consisting primarily of vegetablessoupsfruit salads and vegetable salads; Seafoodnot live; Soups and preparations for making soups; Cheese in the form of dips; Dairy-based dips; Prepared beef; Prepared meat; Prepared nuts; Prepared food kits composed of meatpoultryfishseafoodand/or vegetables and also including sauces or seasoningsready for cooking and assembly as a meal; Refrigerated food package combinations consisting primarily of meatcheese or processed vegetables for purposes of creating a sandwich; Ribs; Roasted nuts; Sausage meat; Seasoned nuts; Shish kabob; Prepared meals consisting primarily of vegetables; Prepared meals consisting primarily of meatfishpoultry or vegetables
Class 30
Bagels; Bread; Brownies; Buns; Cakes; Coffee; Cookies; Crackers; Cupcakes; Horseradish; Muffins; Pastries; Pies; Pizza; Pretzels; Salsa; Sandwiches; Bakery goods; Cheesecakes; Danish pastries; Dipping sauces; Doughnut holes; Pizzas; Prepared pasta; Cracker and cheese combinations; Dinner rolls; Tortilla chips; Yogurt-covered pretzels
Publications
History of USPTO decisions and trademark events.
18 publications found
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
12/28/2021
PUBO
PUBLISHED FOR OPPOSITION
12/28/2021
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
12/08/2021
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
11/19/2021
XAEC
EXAMINER'S AMENDMENT ENTERED
11/19/2021
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
11/19/2021
GNEA
EXAMINERS AMENDMENT E-MAILED
11/19/2021
CNEA
EXAMINERS AMENDMENT -WRITTEN
11/19/2021
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
10/20/2021
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
10/20/2021
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
10/20/2021
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
05/24/2021
GNRT
NON-FINAL ACTION E-MAILED
05/24/2021
CNRT
NON-FINAL ACTION WRITTEN
05/24/2021
DOCK
ASSIGNED TO EXAMINER
05/20/2021
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
04/30/2021
NWAP
NEW APPLICATION ENTERED
02/01/2021
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